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)
| Nutrition Facts for 62013300050 | ||
| Serving Size: | 93 g/3.28 oz - 1 Bun | |
| Servings/Pkg: | 4 | |
| Calories: | 170 | |
| Kjoules: | 712 | |
| Cal. from Fat: | 27 | |
| Fat - Total: | 3g 4% DV | |
| Saturated Fat: | 0g 0% DV | |
| Cholesterol: | 0g 0%DV | |
| Carbohydrates: | 41g 13%DV | |
| Dietary Fiber: | 2g 8%DV | |
| Sodium: | 260mg 10%DV | |
| Sugars: | 6 g | |
| Protein | 3 g | |
| Iron 15%DV | Calcium 0%DV | |
| Vit. A 0%DV | Vit. C 0%DV | |
| Thiamine 30%DV | Riboflavin 20%DV | |
| Niacin 7%DV | Folate 7%DV | |
| 62013300050 - Tapioca Rice English Muffins | |
|---|---|
| Updated: 12-May-08 | |
| Weight: 375 g/13 oz | |
| Qty/Pkg: 4 | |
| Ingredients - Water, White Rice Flour, Egg Whites, Tapioca Starch, Potato Starch, Sugar, Yeast, Sunflower Oil (May contain Sunflower and/or Canola Oil), Poly Dextrose, Dextrose, Sodium Carboxy Methylcellulose, Salt, Pea Protein, Vitamin Blend(Thiamine, Vitamin B2, Niacin, Folic Acid, Iron ) | |
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