Caramelized Pineapple with Coconut Cream Toast
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
5 mins
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Cook time
8 mins
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Total time
13 mins
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Ingredients
2 slices of Kinnikinnick Cinnamon Raisin Bread (70 g)
2 pineapple rings - fresh or canned (70 g)
1 tbsp brown sugar (15 g)
1 tsp cardamom - reserve ¼ tsp (2 g)
2 tbsp toasted coconut (10 g)
2 tbsp coconut cream (38 g)
Optional: mint for garnish
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Directions
Caramelized Pineapple
- In a small skillet, caramelize pineapple rings in 1 tablespoon brown sugar and ¾ of a teaspoon cardamom. Cook over medium heat until sugar and fruit has caramelized (approx. 5 - 7 minutes).
Assembly
- Toast Kinnikinnick Cinnamon Raisin Bread. Let cool slightly.
- Spread coconut cream on toasted bread and top with caramelized pineapple and toasted coconut.
- Sprinkle with reserved ¼ teaspoon cardamom. Garnish with optional fresh mint.
Yields 2 slices
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