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Caramelized Pineapple with Coconut Cream Toast

Nutrition Facts Canadian

1 Portion 0g Total Servings: 0

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

Fat / Lipides 0

Saturated / Saturé 0

+ Trans / Trans

Cholesterol / Cholestérol 0

Sodium / Sodium

0mg

Carbohydrate / Glucides 0

Fibre / Fibres 0

Sugars / Sucres 0

Protein / Protéines 0

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

Thiamine / Thiamine

Riboflavin / Riboflavine

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 portion 0g Total Servings: 0

Amount Per Serving

Calories

Calories from Fat 0

% Daily Value ^*

Total Fat 0

Saturated Fat 0

+ Trans

Cholesterol

0mg

Sodium

0mg

Total Carbohydrates 0

Fiber 0

Sugars 0

Protein 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0%
Thiamine 0%	•	Riboflavin 0%
Niacin 0%	•	Folate 0%

* Based on a 2000 calorie diet

Prep time

5 mins

Cook time

8 mins

Total time

13 mins

Ingredients

2 slices of Kinnikinnick New Cinnamon Raisin Bread (70 g)
2 pineapple rings - fresh or canned (70 g)
1 tbsp brown sugar (15 g)
1 tsp cardamom - reserve ¼ tsp (2 g)
2 tbsp toasted coconut (10 g)
2 tbsp coconut cream (38 g)
Optional: mint for garnish

Directions

Caramelized Pineapple

In a small skillet, caramelize pineapple rings in 1 tablespoon brown sugar and ¾ of a teaspoon cardamom. Cook over medium heat until sugar and fruit has caramelized (approx. 5 - 7 minutes).

Assembly

Toast Kinnikinnick New Cinnamon Raisin Bread. Let cool slightly.
Spread coconut cream on toasted bread and top with caramelized pineapple and toasted coconut.
Sprinkle with reserved ¼ teaspoon cardamom. Garnish with optional fresh mint.
Yields 2 slices

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