Host of A Canadian Celiac Podcast, Sue Jennett sits down with Kinnikinnick President & owner, Jerry Bigam for a heart to heart on changes brought on by the Covid pandemic.
Click on the image to listen to Podcast Episode 182 Kinnikinnick Response to Covid.
Since March 3rd 2020 when Covid first hit the news, Kinnikinnick, like many essential-service food manufacturers had to implement major changes to supply chain and production protocols to keep calm and carry on baking. We didn't lose a day's production. We did lose some sleep. We made some gains, like a major increase in online sales. We lost a whole sector overnight as theme parks and cruise lines closed their doors.
As 2021 heralds a reprieve from lockdowns Sue and Jerry discuss the a new normal. It's also our 30th Birthday year, which Jerry explains we're celebrating with a dozen new products. Take a listen and find out about all the new gluten-free and free-from allergens baked goodies you can order direct to your doorstep and ask your local grocers to stock.
Thanks to Sue for all the work she does to support Celiac awareness. We're thrilled to be part of the family. Add the podcast to your essential listening list.