Angel Food Cake Mix
Weight: 450g/ 15.9oz
Qty/Pkg: By Wt.
The only one of its kind. Your secret weapon for making the lightest, fluffiest cakes around
Preheat oven to 375°F (190°C). Sift 1 package Kinnikinnick Angel Food Cake Mix and set aside.
Whip 12 egg whites until soft peak. Add 2 tsp vanilla extract to egg whites and continue to whip egg whites until stiff peak.
Using a spatula (don't use a mixer) gently fold in sifted Kinnikinnick Angel Food Cake Mix into egg whites, gently making sure you don’t beat the air out of the egg whites.
Pour mixture into a 9” Angel Food Cake pan (don’t spray or grease pan).
Bake in preheated oven for 30-35 min or until top is golden brown, and feels firm to the touch.
Remove from oven and invert pan on funnel until fully cooled. To remove cake from pan, carefully run a knife around the cake pan to separate the cake from the pan.
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