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Apple Ginger Biscuits

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Biscuit 77g Total Servings: 12
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
 190
Fat / Lipides
 5g
7%
Saturated / Saturé
 3g
15%
+ Trans / Trans
 0g
Cholesterol / Cholestérol
 30mg
10%
Sodium / Sodium
 140mg
5%
Carbohydrate / Glucides
 36g
12%
Fibre / Fibres
 1g
4%
Sugars / Sucres
 14g
Protein / Protéines
 1g
20%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts U.S.
Per 1 Biscuit 77g Total Servings: 12
Amount Per Serving
Calories
 190
Calories from Fat
 45
% Daily Value *
Total Fat
 5g
7%
Saturated Fat
 3g
15%
+ Trans
 0g
Cholesterol
 30mg
10%
Sodium
 140mg
5%
Total Carbohydrates
 36g
12%
Fiber
 1g
4%
Sugars
 14g
Protein
 1g
Vitamin A 20% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

14 mins

Total time

34 mins

Ingredients

Biscuit

  • 3 large egg whites (100 g)
  • ⅓ cup butter (cold) (70 g)
  • 1½ cups Kinnikinnick All Purpose Flour Blend (312 g)
  • ¼ cup granulated sugar (50 g)
  • 1 tsp baking powder (3 g)
  • ¼ tsp baking soda (1 g)
  • ¼ tsp salt (2 g)
  • 1 egg (56 g)
  • ½ cup cream 10% (118 g)
  • 1 apple (peeled, cored and diced) (130 g)
  • ¼ cup crystalized ginger (finely chopped) (42 g)
  • 1 tbsp fresh ginger (grated) (6 g) (optional)

 Drizzle

  • 1 cup icing sugar (120 g)
  • ½ lemon zested (2 g)
  • ½ lemon juiced (24 g)

Directions 

Biscuit

Preheat oven to 400°F (204°C). Line a cookie sheet with parchment paper and set aside.


Combine Kinnikinnick All Purpose Flour Blend, baking soda, baking powder, ¼ cup granulated sugar and salt. With a pastry knife, cut butter into flour mixture until mixture is stringy and butter is coated with flour. Set aside.


In a separate bowl, combine a slightly beaten egg, cream, prepared apple and ginger. Mix until combined.

Create a well in the middle of the flour mixture and add apple liquid mixture. Mix with a fork until fully incorporated.


Scoop biscuits onto prepared pan and flatten slightly. Sprinkle tops with additional granulated sugar if desired. Bake at 400°F for 12-14 minutes until edges are golden brown. Cool on a wire rack.

Yields: 12 biscuits

 Drizzle

In a small bowl, slowly add lemon juice and zest to icing sugar, mixing continually until desired thickness. Drizzle over slightly cooled biscuits.

 

Stock up your pantry

All Purpose Flour Blend Retail Bulk

All Purpose Flour Blend Retail Bulk

Weight: 4 x 454g/ 16oz. Gross Wt 2.13 Kg, 4.69 lbs

It's better in bulk. Use as one-to-one replacement for regular flour in your favourite recipes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.

Read More
All Purpose Flour Blend

All Purpose Flour Blend

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Use as one-to-one replacement for regular flour in your favourite recipes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.

Read More

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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