Asian Dip/Glaze
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Ingredients
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DirectionsWhisk all ingredients together in a bowl. Store in an airtight container. Serve with your favourite dipping foods. Option: To use as a glaze for coating; combine the above ingredients in a saucepan. Add 1-2 tbsp gluten free corn starch. Bring to a boil stirring constantly. Reduce heat to medium-low and stir constantly until sauce begins to thicken. Remove from heat and use as a glaze on your favourite dish (chicken wings- Yummy). |