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Bacon Bagel Stuffing

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

45 mins

Total time

75mins

Ingredients

1 package Kinnikinnick Plain Bagels - cut into ½ inch cubes (344 g)

1 lb bacon - cooked/chopped (454 g)

2 tbsp olive oil (30 g)

½ large red onion - diced (175 g)

2 celery sticks - chopped (8 g)

2 cloves garlic - diced (6 g)

2 sprig thyme - stem removed/chopped fine (1 g)

2 sprig sage - stem removed/chopped fine (2 g)

1 sprig rosemary - stem removed/chopped fine (1g)

¼ cup chopped fresh parsley (15 g)

½ tsp salt (2 g)

1 tsp pepper (2 g)

1 cup chicken stock (gluten-free) - reserve ⅓ cup (240 g)

Directions

Bagel Cubes

  1. Preheat oven to 350°F (176°C), line a baking tray with parchment. Set aside.
  2. Spread cubed bagel pieces evenly on baking tray.
  3. Bake in preheated oven for 10 minutes, turning bagel cubes once in oven.
  4. Turn oven off, leave pan in oven for 10 minutes turning again. Remove from oven and let cool.

Vegetable Mixture

  1. In a large skillet, heat olive oil over medium heat.
  2. Sauté onion, celery, garlic, salt and pepper for 5 - 7 minutes or until onion is translucent. Set aside.

Assembly

  1. In a large bowl, toss together Bagel Cubes, Vegetable Mixture, bacon and herbs.
  2. Moisten stuffing with reserved ⅓ cup chicken stock.
  3. Preheat oven to 350°F (176°C). Lightly grease a 2 quart casserole dish.
  4. Place mixture in casserole dish and moisten with remaining chicken stock prior to baking.
  5. Bake covered (use foil or casserole lid) in preheated oven for 30 minutes.
  6. For a crispier finish uncover for the last 5 minutes.

Yields 6 servings


Tips & Variations

  • Stuffing can be prepped and stored in the refrigerator up to 24 hours ahead. Hold back ⅔ chicken stock until just prior to baking in a casserole dish.
  • If stuffing inside a bird, pat turkey dry inside and out. Stuff both cavities. Skewer cavities closed, tie legs together and tuck wings under back. Place in roasting pan breast side up. Follow cooking directions based on the weight of your bird to an internal temperature of 165°F (74°C).

 

Stock up your pantry

Plain Bagels

Plain Bagels

Weight: 344g/ 12.1oz
Qty/Pkg: 4

Boiled then baked, just like the real ones. Chewy on the outside, soft & fluffy inside. We’re proud how good these are. Vitamin & Mineral enriched. Fibre added. VEGAN.

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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