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Bacon Brie Grilled Cheese

Nutrition Facts Canadian

1 sandwich 210g Total Servings: 4

% Daily Value Amount

% valeur quotidienne Teneur

Calories / Calories

580

Fat / Lipides

40 g

61%

Saturated / Saturé

20 g

100%

+ Trans / Trans

Cholesterol / Cholestérol

100mg

33%

Sodium / Sodium

1510mg

62%

Carbohydrate / Glucides

25g

Fibre / Fibres

20%

Sugars / Sucres

Protein / Protéines

27g

25%

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron / Fer

Niacin / Niacine

15%

Thiamine / Thiamine

25%

Riboflavin / Riboflavine

25%

Folate / Folate

* Based on a 2000 calorie diet

Nutrition Facts US

Per 1 sandwich 210g Total Servings: 4

Amount Per Serving

Calories

580

Calories from Fat

360

% Daily Value ^*

Total Fat

40 g

61%

Saturated Fat

20 g

100%

+ Trans

Cholesterol

100mg

33%

Sodium

1510mg

62%

Total Carbohydrates

25g

Fiber

20%

Sugars

Protein

27g

Vitamin A 25%	•	Vitamin C 0%
Calcium 5%	•	Iron 5%
Thiamine 10%	•	Riboflavin 25%
Niacin 5%	•	Folate 15%

* Based on a 2000 calorie diet

Prep time

10 mins

Cook time

15 mins

Total time

25 mins

Ingredients

½ loaf of Kinnikinnick Soft Whole Grain Bread (250 g)

2 apples - peeled/cored/thinly sliced (248 g)

2 tbsp butter - divided (28 g)

8 slices of bacon -cooked/cut in half (188 g)

140g brie -rind partially removed cut into slices

Directions

Preheat griddle to 350°F (176°C).
Sauté prepared apples in 1 tablespoon of butter over medium heat until cooked and tender (approx. 7-10 minutes). Set aside.
Butter one side of 8 bread slices.
On non-buttered side, layer prepared apples on 4 slices of bread. Top with 2 slices of brie, two pieces of prepared bacon (4 halves) and another slice of brie.
Top with a slice of Kinnikinnick Soft Whole Grain Bread, butter side out.
Grill sandwich on preheated griddle until golden brown and cheese melts.

Yields 4 sandwiches

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