Home Contact Sitemap login Checkout

Free shipping on orders over $50 *.

Contact Account

Kinnikinnick

Kinnikinnick


Kinnikinnick Foods
  • Home
  • What's New
  • Shop
    • Shop
    • Breads
    • Buns & Bagels
    • Cookies
    • Donuts, Muffins & Waffles
    • Mixes & Baking
    • Pizza & Pie Crusts
    • Frozen Aisle
    • Free from Top 8 allergens
    • Gift Boxes
    • Free Shipping
    • FAQ's
  • Recipes
    • Recipes
    • Thanksgiving Cookbook
    • Breakfast
    • Lunch
    • Dinner
    • Appetizers
    • Snacks
    • Desserts
    • Sauces & Dips
    • Videos
    • From our family
    • Submit Your Recipe
  • About You
    • About You
    • Celiac & Allergies
    • Celiac Diagnosis & Symptoms
    • What Can I Eat?
    • Donations
    • Healthcare Professionals
    • Retailers
    • Food Service
    • Testimonials
    • Resources
  • About Us
    • About Us
    • Free From
    • Heritage
    • GMO
    • Videos
    • Kinnikinnick Fresh
    • Careers
    • FAQ's
  • Blog
  • Store Finder
Home Print This Page

Baked Rice Pudding

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 portion 118g Total Servings: 8
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
 180
Fat / Lipides 3g                             4%
Saturated / Saturé
 2g
10%
+ Trans / Trans
 0g
Cholesterol / Cholestérol
 30mg
10%
Sodium / Sodium
 65mg
2%
Carbohydrate / Glucides
 28g
9%
Fibre / Fibres
 2g
8%
Sugars / Sucres
 25g
Protein / Protéines
 2g
5%
Vitamin A / Vitamine A
10%
Vitamin C / Vitamine C
2%
Calcium / Calcium
2%
Iron / Fer
2%
Niacin / Niacine
5%
Thiamine / Thiamine
5%
Riboflavin / Riboflavine
7%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts U.S.
Per 1 portion 118g Total Servings: 8
Amount Per Serving
Calories
180
Calories from Fat
 27
% Daily Value *
Total Fat
 3g
4%
Saturated Fat
 2g
10%
+ Trans
 0g
Cholesterol
 30mg
10%
Sodium
 65mg
2%
Total Carbohydrates 28g
9%
Fiber
 2g
8%
Sugars
 25g
Protein
 2g
Vitamin A 5% • Vitamin C 10%
Calcium 2% • Iron 2%
Thiamine 5% • Riboflavin 5%
Niacin 2% • Folate 5%
* Based on a 2000 calorie diet


Share Buttons Inserted Here, the share buttons will be dynamically placed here. No need to do anything here.
Prep time

10 mins

Cook time

80 mins

Total time

150 mins

Ingredients

  • ½ cup jasmine rice (presoaked for 1 hour) (100 g)
  • 3 cups milk 2%(divided) (630 g)
  • ⅓ cup granulated sugar (80 g)
  • ¼ tsp salt (1 g)
  • 1 tsp pure vanilla extract (5 g)
  • 1 tsp cardamom (5 g)
  • 1 egg yolk (20 g)
  • ½ cup raisins (85 g)
  • 1 tbsp butter (15 g)


Directions


Preheat oven to 350°F (176°C). Butter a 4 quart casserole dish and set aside.


In a medium size pot, bring to a boil 1½ cups milk and rice stirring constantly over medium heat. Reduce heat to medium low and cook covered for 20 minutes, stirring occasionally.


Remove from heat and add granulated sugar, salt, vanilla and cardamom. Stir until combined. Transfer mixture to prepared casserole dish and bake covered in oven at

350°F for 30 minutes.


In a small bowl, combine 1 cup milk and egg yolk. Whisk until combined.Set aside.


Remove rice mixture from oven and stir rice mixture. Slowly add yolk mixture to rice mixture while continuing to stir. Stir in raisins (for a thinner rice pudding add additional ½ cup milk at this stage). Return to oven and continue to bake covered for 30 minutes until rice is cooked and desired consistency.


Serves 8 portions. 

 

Tips & Variations

  • If you do not have cardamom add 2 tsp of ground cinnamon when adding the sugar


 

Free shipping on orders over $50 *




Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

Company

Careers

FAQ’s

Heritage

Sign up for the latest news and recipes, and get 10% off your next purchase!

© 2020 Kinnikinnick Foods Inc.

Built by Mediashaker on ShoutCMS | Terms & Policies