Banana Foster Waffles
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
15 mins
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Total time
40 mins
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Ingredients
Waffles
3 tbsp vegetable oil (45 g)
1 large egg (56 g)
1 cup water (240 g)
1¾ cups Kinnikinnick Pancake and Waffle Mix (324 g)
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Banana Foster Topping
1 banana - thinly sliced (122 g)
1 tbsp butter (15 g)
¼ cup granulated sugar (25 g)
Optional: 1 tbsp spiced rum (10 g)
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Directions
Waffles
- Preheat waffle iron to 350°F (176°C). Coat waffle iron lightly with cooking spray or brush with oil.
- In a bowl, mix the egg, oil and water. Slowly add Kinnikinnick Pancake and Waffle Mix. Mix until the batter is smooth.
- Drop batter onto preheated waffle iron.
- Follow waffle iron directions for bake cycle.
- Keep waffles warm in the oven.
Yields 3 Waffles
Banana Foster Toppings
- In a small skillet, melt 1 tablespoon butter.
- Sprinkle melted butter with granulated sugar and place banana slices in a single layer.
- Cook over medium-low heat until sugar caramelizes and bananas begin to brown (approx. 10 minutes).
- Using a fork, carefully flip bananas once and continue cooking until sugar is a light golden brown.
- Carefully pour Banana Foster Topping over prepared waffles.
Tips & Variations
- If using rum in the topping, add at the end of the cooking process.
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Order by Sep 30th for Thanksgiving delivery. 
