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Banana Foster Waffles

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0
Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

10 mins

Cook time

15 mins

Total time

40 mins

Ingredients  

Waffles

3 tbsp vegetable oil (45 g)
1 large egg (56 g)
1 cup water (240 g)
1¾ cups Kinnikinnick Pancake and Waffle Mix (324 g)

Banana Foster Topping

1 banana - thinly sliced (122 g)
1 tbsp butter (15 g)
¼ cup granulated sugar (25 g)
Optional: 1 tbsp spiced rum (10 g)


Directions

Waffles

  1. Preheat waffle iron to 350°F (176°C). Coat waffle iron lightly with cooking spray or brush with oil.
  2. In a bowl, mix the egg, oil and water. Slowly add Kinnikinnick Pancake and Waffle Mix. Mix until the batter is smooth.
  3. Drop batter onto preheated waffle iron.
  4. Follow waffle iron directions for bake cycle.
  5. Keep waffles warm in the oven.
    Yields 3 Waffles

Banana Foster Toppings

  1. In a small skillet, melt 1 tablespoon butter.
  2. Sprinkle melted butter with granulated sugar and place banana slices in a single layer.
  3. Cook over medium-low heat until sugar caramelizes and bananas begin to brown (approx. 10 minutes).
  4. Using a fork, carefully flip bananas once and continue cooking until sugar is a light golden brown.
  5. Carefully pour Banana Foster Topping over prepared waffles.


Tips & Variations

  • If using rum in the topping, add at the end of the cooking process.

 

 

Stock up your pantry


Pancake and Waffle Mix Retail Bulk

Pancake and Waffle Mix Retail Bulk

Weight: 4 x 454g/ 16oz. Gross Wt 2.13 kg, 4.69 lbs

Such a popular, versatile mix perfect for pancakes & desserts. Makes the lightest, best pancakes you’ll ever eat, allergic or not. Great for waffles & crêpes too. VEGAN.

Read More
Pancake and Waffle Mix

Pancake and Waffle Mix

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Read More

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

Company

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