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Beer Bratwurst with Sauerkraut

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

60 mins

Total time

130 mins

Ingredients

1 bottle gluten-free beer (355 ml)
1½ cups sauerkraut (213 g)
4 bratwurst sausages (gluten-free) (400 g)
1 package Kinnikinnick Hot Dog Buns - 4 buns (285g)
Optional: pickled peppers/mustard

Directions

Preparation and Cooking

  1. Poke holes in bratwurst sausages using a fork. Place in a plastic bag. Add 1 bottle of gluten-free beer and let soak for 1 hour or overnight in the refrigerator.
  2. Lightly spray a 2 qt casserole dish and set aside.
  3. Preheat oven to 350°F (176° C).
  4. In a medium skillet, cook bratwurst sausages and beer over medium heat. Continue to cook until beer reduces in half. Skim fat off of surface during cooking process.
  5. Remove from heat and strain remaining beer into casserole dish. Set aside.
  6. Return bratwurst sausages back to heat and continue to cook over medium heat until golden brown.
  7. Add sauerkraut to bratwurst sausages and continue to cook for 10 minutes. Remove from heat and add to casserole dish.
  8. Cook in preheated oven covered for 30 minutes.

Assembly

  1. Slice each Kinnikinnick Hot Dog Bun ¾ of the way across the top of the bun lengthwise.
  2. Brush the inside of each bun with mustard (optional).
  3. Place a cooked bratwurst sausage in each bun and top with cooked sauerkraut.
  4. Garnish with pickled peppers if desired. Serve immediately.
    Yields 4 portions

 

Stock up your pantry

New Hot Dog Buns

New Hot Dog Buns

Weight: 285g/ 10oz
Qty/Pkg: 4

Now free from gluten and Top 8 allergens. North America’s top snack meal, hotdogs, just got a new best friend. Vitamin & Mineral enriched. Fibre added. VEGAN.

Read More

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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