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Bocconcini Stuffed Cheeseburger

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

20 mins

Cook time

20 mins

Total time

40 mins

Ingredients  

1½ lb lean ground hamburger (680 g)
1 large egg (56 g)
½ cup Kinnikinnick Panko Bread Crumbs (55 g)
2 tbsp fresh parsley - chopped (4 g)
2 cloves fresh garlic - minced (7 g)
¼ cup red onion - finely chopped (30 g)
½ tsp black pepper (1 g)
½ tsp salt (2 g)
¼ cup ketchup (60 g)
2 tbsp Worcestershire sauce (gluten-free) (30 g)
6 small bocconcini pieces of cheese (180 g)
6 slices of swiss cheese (120 g)
1½ packages Kinnikinnick Hamburger Buns - 6 buns (368 g)
Optional: garnish with your favourite toppings and condiments

Directions

Burgers

  1. In a large bowl, mix together first 10 ingredients until combined. Form into 6 patties.
  2. Place a ball of bocconcini in center of each patty. Form meat around cheese in the form of a ball. Press ball down to form patty (take care not to expose cheese).
  3. BBQ or cook in a frying pan to an internal temperature of 160°F (71°C).
  4. Top burgers with a slice of swiss cheese and BBQ until melted.

Assembly

  1. Slice hamburger buns in half and grill on top rack of BBQ turning once.
  2. Place cooked burgers on grilled Kinnikinnick Hamburger Buns and top with your favourite toppings.

Yields 6 Burgers


 

 

Stock up your pantry


Hamburger Buns

Gluten-free Hamburger Buns free from Top 8 allergens,. Add your favorite patty and fillings then let your taste-buds party. Vitamin & Mineral enriched. VEGAN.
Weight: 245g/ 8.6oz
Qty/Pkg: 4

Read More

Panko Style Bread Crumbs

Crispy, crunchy, bread-style coating for all your veggies and proteins in all your favourite gluten-free dishes. Check out all the recipes you can make with these super-popular gluten-free Panko crumbs. OUT OF STOCK.
Weight: 350g/ 12.5oz
Qty/Pkg: By Wt.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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