Bocconcini Stuffed Cheeseburger
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
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Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
20 mins
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Cook time
20 mins
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Total time
40 mins
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Ingredients
1½ lb lean ground hamburger (680 g)
1 large egg (56 g)
½ cup Kinnikinnick Panko Bread Crumbs (55 g)
2 tbsp fresh parsley - chopped (4 g)
2 cloves fresh garlic - minced (7 g)
¼ cup red onion - finely chopped (30 g)
½ tsp black pepper (1 g)
½ tsp salt (2 g)
¼ cup ketchup (60 g)
2 tbsp Worcestershire sauce (gluten-free) (30 g)
6 small bocconcini pieces of cheese (180 g)
6 slices of swiss cheese (120 g)
1½ packages Kinnikinnick Hamburger Buns - 6 buns (368 g)
Optional: garnish with your favourite toppings and condiments
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Directions
Burgers
- In a large bowl, mix together first 10 ingredients until combined. Form into 6 patties.
- Place a ball of bocconcini in center of each patty. Form meat around cheese in the form of a ball. Press ball down to form patty (take care not to expose cheese).
- BBQ or cook in a frying pan to an internal temperature of 160°F (71°C).
- Top burgers with a slice of swiss cheese and BBQ until melted.
Assembly
- Slice hamburger buns in half and grill on top rack of BBQ turning once.
- Place cooked burgers on grilled Kinnikinnick Hamburger Buns and top with your favourite toppings.
Yields 6 Burgers
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