Breakfast

Another suggestion for all that rhubarb! Preserves are a great way to have that flavour all year long.

Rich chocolate pairs perfect on top of any of your favourite gluten-free breads, waffles or pizza crust.

Lemony, zesty, sweet and slightly tart fresh Lemon Curd.

Missing the tropical oasis, wake up your taste buds with this coconut pineapple combination.

Light and creamy with a hint of lemon zest. Pairs perfect with a cup of tea.

This light and refreshing vegetarian delight is sure to wake up the senses!

Add an explosion of flavour to your next vegan or vegetarian creation.

Don't have any bread on hand? Try Kinnikinnick Waffles for your next sandwich creation!

Need a change from the basics? Try this one pan creation.

Quick and easy breakfast creation packed full of flavour and texture.

Easy Sunday morning clean up with this all in one skillet creation.

Blueberry Waffles topped with fresh Blueberry Compote.

Nothing beats the aroma of toasted Cinnamon Waffles!

Cinnamon waffles nestled under caramelized apples and more cinnamon.

Pairs perfectly with a cup of tea for an afternnon snack.

Super moist and loaded with notes of chocolate and banana in every bite.

These muffins are packed full of harvest flavours!

Serve hot from the oven with butter and coarse salt.

Tart rhubarb with notes of fresh ginger in every bite.

A light and refreshing tartlet with notes of fresh lemon.

Perfect on their own as appetizer or the main attraction.

Raspberries and lemon cream layered between crepes. Stunning torte for brunch or afternoon tea.

A crisp pizza loaded with fresh veggies nestled under creamy eggs.

Salty prosciutto and creamy yolks smothered on top of a crisp pizza crust. Perfect for anytime of day.