Caramelized Onion Brie Bites
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
30 mins
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Cook time
40 mins
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Total time
70 mins
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Ingredients
1 loaf Kinnikinnick Whole Grain Bread (504 g)
3 tbsp olive oil - reserve 2 tbsp (45 g)
1 large sweet onion - finely chopped (405 g)
2 garlic cloves - minced (14 g)
1 cup 33% cream (222 g)
2 tbsp Kinnikinnick All Purpose Flour Blend (30 g)
1 stem fresh rosemary - stem removed/finely chopped) (1 g)
½ tsp salt (2 g)
1 portabella mushroom top- stem removed/finely chopped (95 g)
½ tsp pepper (1 g)
190 g brie - rind partially removed/cut into 36 pieces
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Directions
Filling
- Sauté portabella mushroom in 1 tablespoon olive oil. Set aside.
- Using same frying pan, sauté chopped onion and garlic in 1 tablespoon reserved olive oil until tender and caramelized (approx. 10 minutes).
- Add sautéed mushrooms, salt, pepper and fresh rosemary.
- Slowly add Kinnikinnick All Purpose Flour Blend to onion mixture stirring constantly.
- Stir in cream and continue stirring until thickened (approx. 3 - 5 minutes).
- Continue to cook for an additional 3 - 5 minutes. Remove from heat and set aside.
Toast Cups
- Preheat oven to 375°F. Lightly spray mini muffin tin with cooking spray.
- With a rolling pin, carefully flatten slices of Kinnikinnick Whole Grain Bread.
- Cut each slice into two circles.
- Form into muffin tin and drizzle with reserved 1 tablespoon olive oil.
- Bake in preheated oven for 10 - 12 minutes.
Assembly
- Reduce oven temperature to 325°F (162 °C).
- Place a piece of brie in the base of each warm Toast Cup.
- Fill each Toast Cup with with onion mixture.
- Return to oven and bake for 7 - 10 minutes or until brie has melted. Serve warm.
Yields 36 appetizers
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