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Caramelized Onion Brie Bites

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

30 mins

Cook time

40 mins

Total time

70 mins

Ingredients

1 loaf Kinnikinnick Whole Grain Bread (504 g)
3 tbsp olive oil - reserve 2 tbsp (45 g)
1 large sweet onion - finely chopped (405 g)
2 garlic cloves - minced (14 g)
1 cup 33% cream (222 g)
2 tbsp Kinnikinnick All Purpose Flour Blend (30 g)
1 stem fresh rosemary - stem removed/finely chopped) (1 g)
½ tsp salt (2 g)
1 portabella mushroom top- stem removed/finely chopped (95 g)
½ tsp pepper (1 g)
190 g brie - rind partially removed/cut into 36 pieces


Directions

Filling 

  1. Sauté portabella mushroom in 1 tablespoon olive oil. Set aside.
  2. Using same frying pan, sauté chopped onion and garlic in 1 tablespoon reserved olive oil until tender and caramelized (approx. 10 minutes).
  3. Add sautéed mushrooms, salt, pepper and fresh rosemary.
  4. Slowly add Kinnikinnick All Purpose Flour Blend to onion mixture stirring constantly.
  5. Stir in cream and continue stirring until thickened (approx. 3 - 5 minutes).
  6. Continue to cook for an additional 3 - 5 minutes. Remove from heat and set aside. 

Toast Cups 

  1. Preheat oven to 375°F. Lightly spray mini muffin tin with cooking spray.  
  2. With a rolling pin, carefully flatten slices of Kinnikinnick Whole Grain Bread.  
  3. Cut each slice into two circles.
  4. Form into muffin tin and drizzle with reserved 1 tablespoon olive oil.  
  5. Bake in preheated oven for 10 - 12 minutes. 

Assembly

  1. Reduce oven temperature to 325°F (162 °C).
  2. Place a piece of brie in the base of each warm Toast Cup.
  3. Fill each Toast Cup with with onion mixture.  
  4. Return to oven and bake for 7 - 10 minutes or until brie has melted. Serve warm. 
    Yields 36 appetizers 


 

 

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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