Caramelized Onion Dip

Directions

1. Cut onion in half and thinly slice. Set aside.
2. In a medium skillet, heat olive oil. Add sliced onion and sauté over medium heat until soft (approx. 10 minutes).
3. Add spices to onions and continue to cook over medium-low heat until onions begin to caramelize (approx. 20 minutes). Remove from heat and let cool slightly.
4. Using a knife or food processor finely chop onions (be careful not to puree).
5. In a medium bowl, beat cream cheese until smooth (scraping down during mixing).
6. Add sour cream and mayonnaise. Continue to mix until smooth.
7. Fold prepared onion into the mix until combined. 
8. For best flavour, refrigerate for 1 hour prior to serving. 
9. Serve with veggies, chips or crostini using Kinnikinnick Soft Hot Dog Buns.