Carmalized Pear Fig Grilled Cheese
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
10 mins
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Cook time
20 mins
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Total time
30 mins
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Ingredients
8 slices Kinnikinnick Multigrain Bread (228 g)
2 medium pears - peeled/cored/ thinly sliced (356 g)
3 tbsp butter - reserve 2 tbsp (45 g)
4 tbsp fig marmalade (gluten-free) (80 g)
140 g brie - rind partially removed/ cut into slices
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Directions
Apples
- Sauté sliced pear in 1 tablespoon of butter over medium heat until cooked and tender (approx. 7 - 10 minutes). Set aside.
Assembly
- Preheat an electric griddle to 350°F (176°C) or a frying pan over medium heat.
- Using reserved butter, butter one side of 8 bread slices.
- On non-buttered side, spread with fig marmalade.
- Top 4 slices of bread with 2 slices of brie (on marmalade side).
- Layer brie with sautéed pears and another slice of brie.
- Top with a slice of Kinnikinnick Multigrain Bread (butter side out/ marmalade side in).
- Grill sandwich on preheated griddle until golden brown and cheese melts.
Yields 4 sandwiches
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