Caramelized Pear and Fig Grilled Cheese

Directions

1. Preheat electric griddle to 350°F (176°C).
2. Sauté prepared pear in 1 tablespoon of butter over medium heat until cooked and tender (approx. 7-10 minutes). Set aside.
3. Spread marmalade on 8 slices of bread.
4. Top 4 bread slices (marmalade side) with two slices of brie, a layer of prepared pears and another slice of brie.
5. Top with slice of Kinnikinnick Soft Multigrain Bread, marmalade side in.
6. Butter outside of bread, top and bottom.
7. Cook on preheated griddle for 2-3 minutes per side or until golden brown and cheese is melted.

Yields 4 sandwiches