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Cardamom Cream Cheese and Berries Flatbread

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0
Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

10 mins
Total time

20 mins

Ingredients

1 Kinnikinnick Flatbread Crust (144 g)
1 tbsp olive oil (15 g)
¼ cup cream cheese- softened (62 g)
½ tsp cardamom (2 g)
1 cup assorted berries (197 g)
Optional: garnish with shaved coconut and drizzle with honey

Directions

  1. Preheat oven to 400°F (204°C).
  2. Place thawed flatbread directly on baking sheet. Brush with olive oil.
  3. Bake flatbread in preheated oven for 7 - 10 minutes. Remove from oven and let cool slightly.
  4. Mix cream cheese and cardamom together until smooth.
  5. Spread warm flatbread with cream cheese mixture. Top with assorted berries.
  6. Finish flatbread with shaved coconut and drizzle with a touch of honey.
    Yields 1 Flatbread


Tips & Variations

  • Vegan Option: Use your favourite dairy free cheese and replace honey with maple syrup.

 

 

 

Stock up your pantry

Flatbread Crusts

Flatbread Crusts

Weight: 288g/ 8.5oz
Qty/Pkg: 2