Cauliflower Morsels

Directions

Roasted Cauliflower

1. Preheat oven to 375°F (190°C). Line a baking tray with foil and set aside.
   
2. Wash and trim cauliflower. Using a box grater, grate cauliflower on the medium setting into small fine pieces. Place on a foil lined baking tray.
3. Bake in preheated oven for 15 minutes, turning once during the baking process.
4. Remove from oven and let cool.
5. Using a cheese cloth, squeeze out any remaining moisture from cauliflower. Set aside. 
   

Cauliflower Morsels

1. Preheat oven to 375°F (190°C).
2. Use 2 muffin trays or mini brownie trays. Brush 20 portions with olive oil.  Set aside.  
3. In a medium bowl, combine all ingredients including roasted cauliflower. Mix until combined. Divide batter into trays (20 portions).
4. Bake in preheated oven for 25 minutes.
5. Remove from oven (leave oven on) and carefully remove Cauliflower Morsels from pan. Place Cauliflower Morsels on a baking tray (bottom side up). Return to oven and bake for 5 minutes until golden brown and slightly crisp.
6. Remove from oven and let cool slightly on wire rack. Serve warm. 
   Yields 20 Morsels