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Celiac Diagnosis & SymptomsCeliac disease is hard to diagnose.Because there are so many different symptoms, which present in so many different ways, it’s often difficult to tell if someone has Celiac disease. Over the last few years testing has improved dramatically. |
Testing for Celiac Disease |
Blood TestingA first step is a blood test for anti-bodies marking celiac disease. But, these tests sometimes don’t show positively because the amount of anti-bodies is too low to detect. On the other hand the tests sometimes show up a false positive. |
Intestinal BiopsyThe only real test for diagnosing celiac disease is an intestinal biopsy. A camera through the mouth into the small intestine allows doctors to visually check the state of the villi. At the same time small samples of the intestine are taken and tested for damage and atrophy. |
Get TestedIt's thought that only twenty percent of people who actually have Celiac disease are diagnosed. If in doubt, it’s worth getting tested. Especially if you have a first degree relative who has the disease, where the chances are higher. Celiac disease is very serious. |
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Who Gets Celiac Disease?Research says around 1 in 133 people carry the Celiac gene, just over 1% of the population. Many who have celiac disease are misdiagnosed because symptoms overlap with other illnesses. Many people don’t get tested, don’t know they’ve got the gene and live with the disease and all its life-draining symptoms. It’s estimated that 80% of the Celiac disease population don’t know they have it. If in doubt, or you experience symptoms, it’s worth getting checked. First-degree relatives of someone with Celiac disease should be tested as there is a 5-15% chance of them developing Celiac disease. |
Common Celiac Symptoms |
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Ingredients and allergens are listed for every single product so you're free from concern about sticking to your particular diet. |
Non-Celiac Gluten Sensitivity (NCGS)Many people who don’t have celiac disease can’t tolerate gluten. The terms Non-Celiac Gluten Sensitivity (NCGS) and Non-Celiac Wheat Sensitivity (NCWS) describe those people for whom living a gluten-free lifestyle clears symptoms. It’s thought that between 0.5%-13% of people may have NCGS. Symptoms include tummy pains, bloating, gas, diarrhea or constipation, anemia, headaches, fogginess, depression, chronic fatigue, skin rash, leg numbness and joint pain. |
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