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Cheddar Tea Biscuits

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Tea Biscuit 75g Total Servings: 14
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
130
Fat / Lipides
5 g
7%
Saturated / Saturé
3 g
15%
+ Trans / Trans
0g
Cholesterol / Cholestérol
25mg
8%
Sodium / Sodium
125mg
5%
Carbohydrate / Glucides
23g
7%
Fibre / Fibres
1g
4%
Sugars / Sucres
4g
Protein / Protéines
1g
10%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 Tea Biscuit 75g Total Servings: 14
Amount Per Serving
Calories
130
Calories from Fat
45
% Daily Value *
Total Fat
5 g
7%
Saturated Fat
3 g
15%
+ Trans
0g
Cholesterol
25mg
8%
Sodium
125mg
5%
Total Carbohydrates
23g
7%
Fiber
1g
4%
Sugars
4g
Protein
1g
Vitamin A 10% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

14 mins

Total time

34 mins

Ingredients

  • ⅓ cup butter or margarine (cold) (70g)
  • 1 ½ cups Kinnikinnick All Purpose Flour Blend (312g)
  • ¼ cup granulated sugar (50g)
  • 1 tsp baking powder (gluten free) (3g)
  • ¼ tsp baking soda (gluten free) (1g)
  • ¼ tsp salt (2g)
  • 1 egg (slightly beaten) (56g)
  • ½ cup 14% sour cream (123g)
  • 2½ tbsp 2% milk (30g)
  • ½ cup sharp cheddar cheese (shredded) (57g)


Directions

Preheat oven to 400°F (204°C) line a cookie sheet with parchment paper and set aside.


Combine Kinnikinnick All Purpose Flour Blend, baking soda, baking powder, granulated sugar and salt. With a pastry knife cut butter into flour mixture until mixture is stringy and butter is coated with flour.


In a separate bowl, combine sour cream, egg, milk and shredded cheese. Mix until combined.


Create a well in the middle of flour mixture and add liquid. Mix with a fork or hands until just combined.


Scoop tea biscuits onto prepared pan and flatten slightly.


Bake at 400° F for 12-14 minutes until edges are golden brown. Cool on a wire rack. Yields 14 Tea biscuits.


 

Tips & Variations

Add your favourite spices or fresh herbs for a different twist.


One of our favourites is 2 tbsp fresh parsley and 1 green onion finely chopped. Top with additional cheese for a crispy cheddar topping.

 

 

Stock up your pantry

All Purpose Flour Blend Retail Bulk

All Purpose Flour Blend Retail Bulk

Weight: 4 x 454g/ 16oz. Gross Wt 2.13 Kg, 4.69 lbs

It's better in bulk. Use as one-to-one replacement for regular flour in your favourite recipes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.

Read More
All Purpose Flour Blend

All Purpose Flour Blend

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Use as one-to-one replacement for regular flour in your favourite recipes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.

Read More

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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