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Chewy Macaroons

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 cookie 18g Total Servings: 30
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
80
Fat / Lipides
6 g
9%
Saturated / Saturé
10 g
50%
+ Trans / Trans
0g
Cholesterol / Cholestérol
0mg
0%
Sodium / Sodium
25mg
1%
Carbohydrate / Glucides
6g
2%
Fibre / Fibres
2g
8%
Sugars / Sucres
4g
Protein / Protéines
1g
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts U.S.
Per 1 cookie 18g Total Servings: 30
Amount Per Serving
Calories
80
Calories from Fat
54
% Daily Value *
Total Fat
6 g
9%
Saturated Fat
10 g
50%
+ Trans
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrates
6g
2%
Fiber
2g
8%
Sugars
4g
Protein
1g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 2%
Thiamine 0% • Riboflavin 2%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

10 mins

Cook time

20 mins

Total time

40 mins

Ingredients

  • 3 cups shredded long coconut (toasted) (300g)
  • 4 large egg whites (132g)
  • ½ cup granulated sugar (105g)
  • 1 tsp vanilla extract (3g)
  • ¼ tsp salt (1g)




Directions

Preheat oven to 350°F (176°C). Toast coconut in oven- spread shredded coconut evenly on a cookie sheet. Bake at 350°F until light brown (5-7 minutes) tossing coconut for even baking. Let cool.


In a medium bowl, beat egg whites, salt, vanilla and granulated sugar until frothy. Fold in toasted coconut. Mix just until combined.


Drop by spoonful or cookie scoop onto parchment lined cookie sheets leaving 1½ inches between cookies. Bake for 17-20 minutes. Cool for 5 minutes on pan, finish cooling on cooling rack. Yields 30 Cookies


 

Tips & Variations

For a traditional light and aerated macaroon try our classic macaroon recipe.  

 

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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