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Home Print This Page

Chocolate Banana Bread

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g
0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0
Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

70 mins

Total time

85 mins

Ingredients

2 cups Kinnikinnick Pancake and Waffle Mix (370 g)
⅓ cup cocoa powder (40 g)
½ tsp baking soda (2 g)
½ cup butter - softened (96 g)
½ cup granulated sugar (108 g)
2 large eggs (112 g)
1 tbsp vanilla extract (6 g)
2 cups mashed bananas (approx. 5 - 6) (528 g)
1 cup chocolate chips (170 g)


Directions

  1. Preheat oven to 350°F (176°C). Lightly spray a loaf pan.
  2. Using an electric mixer, cream butter, vanilla and sugar until light and fluffy. Add eggs one at a time, mixing after each addition.
  3. Mix in bananas.
  4. Slowly add Kinnikinnick Pancake and Waffle Mix, cocoa powder and baking soda to creamed mixture. Mix after each addition until fully incorporated.
  5. Fold in chocolate chips.
  6. Pour batter into loaf pan.
  7. Bake in preheated oven for 65 - 70 minutes (check for doneness - loaf will spring back to the touch).


Tips & Variations

  • For best results use frozen ripe bananas (thawed).
  • For muffins, lightly spray muffin tin or use muffin liners. Bake at 350°F for 25 minutes. Yields 20 muffins

 

 

 

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Pancake and Waffle Mix

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Weight: 454g/ 16oz
Qty/Pkg: By Wt.

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Weight: 4 x 454g/ 16oz. Gross Wt 2.13 kg, 4.69 lbs

Such a popular, versatile mix perfect for pancakes & desserts. Makes the lightest, best pancakes you’ll ever eat, allergic or not. Great for waffles & crêpes too. VEGAN.

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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