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Chocolate Butter Cream Icing

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 45g Total Servings: 18
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
210
Fat / Lipides
10 g
15%
Saturated / Saturé
5 g
25%
+ Trans / Trans
0g
Cholesterol / Cholestérol
25mg
8%
Sodium / Sodium
80mg
3%
Carbohydrate / Glucides
28g
9%
Fibre / Fibres
0g
0%
Sugars / Sucres
27g
Protein / Protéines
0g
35%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Portion 45g Total Servings: 18
Amount Per Serving
Calories
210
Calories from Fat
90
% Daily Value *
Total Fat
10 g
15%
Saturated Fat
5 g
25%
+ Trans
0g
Cholesterol
25mg
8%
Sodium
80mg
3%
Total Carbohydrates
28g
9%
Fiber
0g
0%
Sugars
27g
Protein
0g
Vitamin A 35% • Vitamin C 0%
Calcium 0% • Iron 2%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Prep time

10 mins
Cook time

0 mins
Total time

10 mins

Ingredients  

  • 1 cup butter (222g)

  • 1 tsp vanilla extract (3g)

  • 3 cups icing sugar (480g)

  • ¼ cup unsweetened cocoa powder (38g)

  • ¼ cup milk 2% (70g)


Directions

In a medium bowl, sift together cocoa powder and icing sugar. Set aside. In a separate bowl, mix butter until smooth; slowly add in sifted icing sugar mixture 1 cup at a time alternating with milk. Mix until smooth and incorporated. Add vanilla extract and mix until combined.


Assembly

Pipe a swirl of prepared butter cream icing on top of cupcakes. Yields 18 cupcakes.