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Chocolate Chip Dipped Cookies

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Cookie 29g Total Servings: 40
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
120
Fat / Lipides
5 g
7%
Saturated / Saturé
3 g
15%
+ Trans / Trans
0g
Cholesterol / Cholestérol
15mg
5%
Sodium / Sodium
75mg
3%
Carbohydrate / Glucides
15g
5%
Fibre / Fibres
1g
4%
Sugars / Sucres
9g
Protein / Protéines
1g
7%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Cookie 29g Total Servings: 40
Amount Per Serving
Calories
120
Calories from Fat
45
% Daily Value *
Total Fat
5 g
7%
Saturated Fat
3 g
15%
+ Trans
0g
Cholesterol
15mg
5%
Sodium
75mg
3%
Total Carbohydrates
15g
5%
Fiber
1g
4%
Sugars
9g
Protein
1g
Vitamin A 7% • Vitamin C 0%
Calcium 0% • Iron 2%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

40 mins

Cook time

10 mins

Total time

80 mins

Ingredients  

  • 2 1/4 cup Kinnikinnick All Purpose Flour Blend (438g)

  • ½ tsp baking soda (2g)

  • ½ tsp salt (3g)

  • ½ cup granulated sugar (120g)

  • 3/4 cup softened butter or margarine (144g)

  • ½ cup brown sugar (102g)

  • 1 tsp pure vanilla extract (2g)

  • 1 cup mini chocolate chips (264g)

  • 1 large egg (56g)

  • 1tbsp shortening (13g)

  • 6 ounces semi-sweet chocolate (chopped) (172g)



Directions

Preheat oven to 350°F (176°C), lightly spray cookie sheet or line with parchment paper.


Combine Kinnikinnick All Purpose Flour Blend, baking soda and salt. Set aside.

Cream butter, vanilla, and sugars until light and fluffy, add egg, beating well after. Slowly add dry ingredients to creamed mixture, mix until fully incorporated. Add chocolate chips and finish mixing with hands. Form dough into a log. Chill covered dough for 2 hours.


Divide dough into 3 portions. Roll dough on a lightly floured surface- about 1/8” thick. Cut into desired shapes with knife or cookie cutter. Continue with remainder of dough.


Place on parchment lined baking sheet and bake for 8-10 minutes at 350°F. Cool for 5 minutes and remove from pan.


For Coating: In a medium sauce pan melt chopped chocolate and shortening. Remove from heat and cool slightly.


To Finish: dip cooled cookie half way in melted chocolate, allow excess chocolate to drip off prior to placing on parchment paper. Let set in the refrigerator for 30 minutes or overnight. Yields 40 (1 ½”) Cookies

  

 

Stock up your pantry

All Purpose Flour Blend Retail Bulk

All Purpose Flour Blend Retail Bulk

Weight: 4 x 454g/ 16oz. Gross Wt 2.13 Kg, 4.69 lbs

It's better in bulk. Use as one-to-one replacement for regular flour in your favourite recipes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.

Read More
All Purpose Flour Blend

All Purpose Flour Blend

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Use as one-to-one replacement for regular flour in your favourite recipes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.

Read More

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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