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Chocolate Chunk Cookies

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Cookie 28g Total Servings: 30
% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
90
Fat / Lipides
4 g
6%
Saturated / Saturé
3 g
15%
+ Trans / Trans
0g
Cholesterol / Cholestérol
20mg
6%
Sodium / Sodium
35mg
1%
Carbohydrate / Glucides
7g
2%
Fibre / Fibres
0g
0%
Sugars / Sucres
7g
Protein / Protéines
1g
5%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
2%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
2%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Cookie 28g Total Servings: 30
Amount Per Serving
Calories
90
Calories from Fat
36
% Daily Value *
Total Fat
4 g
6%
Saturated Fat
3 g
15%
+ Trans
0g
Cholesterol
20mg
6%
Sodium
35mg
1%
Total Carbohydrates
7g
2%
Fiber
0g
0%
Sugars
7g
Protein
1g
Vitamin A 5% • Vitamin C 0%
Calcium 2% • Iron 2%
Thiamine 0% • Riboflavin 2%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

15 mins

Cook time

12 mins

Total time

40 mins

Ingredients

  • 8 ounces semi-sweet chocolate (chopped) (225g)

  • ¼ cup unsalted butter (48g)

  • 2 large eggs (112g)

  • ¾ cup brown sugar (100g)

  • 1 tsp pure vanilla extract (3g)

  • 2/3 cup Kinnikinnick All Purpose Flour Blend (150g)

  • ½ tsp baking powder (2g)

  • ¼ tsp salt (1g)

  • 8 ounces milk chocolate (chopped) (225g)



Directions

Preheat oven to 350°F (176°C), lightly spray cookie sheet or line with parchment paper.


In a small pot melt semi- sweet chocolate and butter, remove from heat and let cool slightly.


In a medium bowl, combine Kinnikinnick All Purpose Flour Blend, baking powder and salt. Set aside.


In a separate bowl, beat eggs, sugar and vanilla until light and fluffy (about 2-3 minutes). Slowly add melted chocolate to egg mixture in a steady stream while continuing to mix. Mix until fully incorporated. Slowly add dry ingredients, mixing after each addition. Mix until combined. Add milk chocolate chunks and stir until combined.


Drop by the spoonful onto prepared cookie sheet, do not press. Bake at 350°F for 10-12 minutes. Do not over bake; cookie should be slightly soft still.


Chocolate Chunk Cookies can be stored in an air tight container for 1 week or freeze for 3 months.


Yields 28-32 cookies 

 

Stock up your pantry

All Purpose Flour Blend Retail Bulk

All Purpose Flour Blend Retail Bulk

Weight: 4 x 454g/ 16oz. Gross Wt 2.13 Kg, 4.69 lbs

It's better in bulk. Use as one-to-one replacement for regular flour in your favourite recipes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.

Read More
All Purpose Flour Blend

All Purpose Flour Blend

Weight: 454g/ 16oz
Qty/Pkg: By Wt.

Use as one-to-one replacement for regular flour in your favourite recipes. Keep a box handy in the pantry. And keep your old cookbooks. VEGAN.

Read More

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Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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