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Tuesday, June 8, 2021

A memorable cake that hits every note of campfire S'mores! Irresistible, rich layers of moist sponge, scrumptious fudge filling, butter cream and marshmallow, all topped off with chocolate of choice. Doesn't get much better.

Wednesday, March 24, 2021

Try this twist to a classic cinnamon bun. Loaded with raspberries and a touch of citrus flavour.

Friday, February 26, 2021

An Easter tradition, these Hot Cross Buns are loaded with fruit and spices.

Monday, January 25, 2021

Cookie pieces in every bite with layers of vibrant red strawberry filling.

Monday, January 18, 2021

Explosion of everyone's favourite gluten-free sandwich crème cookie!

Wednesday, December 16, 2020

OMG! Chocolate heavenly goodness with a coffee espresso filling.

Tuesday, December 8, 2020

Super moist Confetti Cake decorated with your favourite candy. An explosion of flavours!

Tuesday, December 8, 2020

Great on their own, added to a snack mix or as decorations on your favourite cake or cupcake creation.

Wednesday, September 23, 2020

Classic southern dessert with layers of custard, bananas and vanilla wafers.

Wednesday, September 23, 2020

We've taken are super moist white cake and layered it with our vanilla wafers and banana pudding goodness.

Wednesday, September 23, 2020

Bite size vanilla wafers covered in decadent chocolate with a creamy filing.

Wednesday, September 23, 2020

A perfect afternoon pick me up. Add one to your next lunch box creation.

Silky smooth cheesecake, full of seasonal spice. Learn how to make a steam bath for a crack-free result. Watch the How-to video.

This recipe makes two pies, one for your guests and one for you the next day!

Wednesday, September 16, 2020

A light, refreshing and elegant individual dessert. You're going to want more than one!

Wednesday, September 2, 2020

Ready in minutes. Change the puree for your own favourite creation.

Wednesday, September 2, 2020

Super moist individual cakes topped with a marshmallow buttercream. Decorate spooky-style for Halloween.

Wednesday, September 2, 2020

An explosion of harvest flavours in every bite.

Wednesday, September 2, 2020

No dehydrator no worries. This version is dried out in your oven.

Pairs perfectly with a cup of tea for an afternnon snack.

Tart rhubarb with notes of fresh ginger in every bite.

Struggle at rolling out pie dough ? Try this simple rustic apple creation.

Raspberries and lemon cream layered between crepes. Stunning torte for brunch or afternoon tea.

Add a whimsicle touch to your dessert table.

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