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Light & fluffy no-bake recipe! Crush the Ginger Snaps for a base & topping, or serve on individual cookies for a fun twist!

Crisp and flakey on the outside and chewy on the inside makes this cookie a keeper.

A twist on a basic cupcake sure to spruce up your Halloween themed table!

A super moist carrot cake with scrumptious cream cheese icing!

Perfect for filling for cupcakes or between cake layers.

Chocolate and mint, two ingredients that naturally pair well together.

Great to use for parfaits! Layer whipping cream, chocolate pudding, sliced strawberries and Kinnikinnick Vanilla Wafers in a parfait glass for an afternoon treat.

We've taken our pancake mix and elevated it into a classic coffee cake!

This traditional favourite is perfect for breakfast or dessert. Serve warm with your favourite toppings.

Layers of cherries, kirsch and fresh whipping cream make up this flavourful cake.

These aerated clouds of coconut are a coconut lover’s dream cookie.

This filling can be used for coconut cream pie or in between layers of a cake.

Layers of coconut cream cheese icing make up this flavourful cake.

This dessert is so simple and takes just 5 minutes to prepare. Created by Carol Kicinski, SimplyGluten-Free.com

White cupcakes with pieces of KinniTOOS® and a rich butter cream icing. Yummy!

A tart cranberry nestled inside a smooth ginger filling enrobed in white chocolate.

This classy looking cake is perfect for any occasion.

Who says pancake mix is just for pancakes!

Perfect for that leftover eggnog!

These soft cookies have a subtle hint of eggnog.

This cake is packed with rum flavour perfect for the holiday saeson!

This is a light and Flakey pie crust sure to turn anyone into a pie lover.

Add a different flavour of gelatin for anytime of the year.

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