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Back to the classics!

This 5 inch cake is sure to impress!

We’re using our blueberry bagels for this version of a blueberry bread pudding!

Two seasonal favourites combined in one deliciously moist cake.

This seasonal treat is perfect for a snack or after dinner treat!

These creamy smooth truffles are packed full of pumpkin flavour.

Raspberries nestled with dark chocolate make up this super moist cake.

This raspberry filling is packed full of tart and sweet flavour.

This is sure to be a crowd pleaser with even those non pie lovers!

These truffles with their hidden raspberry gem inside are sure to be a hit!

These light tarts are packed full of raspberry tartness!

Use your favourite soda the next time to add a subtle hint of flavour to your next white cake.

Add some decadence to your chocolate cupcakes! For a fun twist decorate with Kinnikinnick KinniKritters®

For all your favourites from cheesecake, squares and pies!

Perfect carrier for all your favourite savoury or sweet fillings.

Top this master piece with your favourite fruit or sauce.

This super moist cake is quick to make and sure to impress!

Creamy custard and slices of fresh bananas makes up this timeless classic!

Try this version for your next breakfast!

These soft cookies are packed with lots of natural falvours.

Don’t have time to watch a pot, try this baked version of rice pudding.

A decadent yet simple way to use all those great in-season apples.

Top these meringue clouds with fresh fruit and raspberry sauce.

Sweet, cinnamony apple chunks layered with maple sweetened non-fat Greek yogurt and a crunchy, gluten free graham cracker almond crumble. Created by Carol Kicinski, SimplyGluten-Free.com

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