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Light & fluffy no-bake recipe! Crush the Ginger Snaps for a base & topping, or serve on individual cookies for a fun twist!
Crisp and flakey on the outside and chewy on the inside makes this cookie a keeper.
A twist on a basic cupcake sure to spruce up your Halloween themed table!
A super moist carrot cake with scrumptious cream cheese icing!
Perfect for filling for cupcakes or between cake layers.
Chocolate and mint, two ingredients that naturally pair well together.
Great to use for parfaits! Layer whipping cream, chocolate pudding, sliced strawberries and Kinnikinnick Vanilla Wafers in a parfait glass for an afternoon treat.
We've taken our pancake mix and elevated it into a classic coffee cake!
Layers of cherries, kirsch and fresh whipping cream make up this flavourful cake.
These aerated clouds of coconut are a coconut lover’s dream cookie.
This filling can be used for coconut cream pie or in between layers of a cake.
This dessert is so simple and takes just 5 minutes to prepare. Created by Carol Kicinski, SimplyGluten-Free.com
White cupcakes with pieces of KinniTOOS® and a rich butter cream icing. Yummy!
A tart cranberry nestled inside a smooth ginger filling enrobed in white chocolate.
Fragrant orange and cranberry compliment this moist sponge, full of texture, tradition and class.
Deep rich notes of sweet dates, it's hard to stop after just one slice.
Perfect for that leftover eggnog!
These soft cookies have a subtle hint of eggnog.
This cake is packed with rum flavour perfect for the holiday saeson!
Light and flaky. Perfect for savoury and sweet applications. You'd never know it's gluten-free.
Add a different flavour of gelatin for anytime of the year.
This silky smooth chocolatey cheesecake is perfect on its own.
Fill the house with the seasonal smell of fresh gingerbread cookies.