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Individual tarts or a lemon meringue pie
Great on their own or use for a fancy dessert.
A moist Orange Cupcake with a vanilla custard nestled inside.
We’ve taken our Angel Food Cake mix and created a light and Golden Sponge.
Use your favourite soda the next time to add a subtle hint of flavour to your next white cake.
This combination of peaches, cream and raspberries is sure to get the taste buds salivating!
Use fresh, canned or frozen peaches for this pie. Use Kinnikinnick Flakey pie crust recipe or Kinnikinnick prepared pie shells.
Looking for something different to use up all those summertime peaches? Try this super moist cake with a wow factor sure to impress your guest.
This super moist coffee cake uses our gingersnaps for a subtle hint of ginger!
Donut Bread Pudding… does it get any better?
Serve over french toast, pancakes or angel food cake. The possibilities are endless!
If you love chocolate and mint you're going to devourer this one!
If you love the flavour combination of coconut and pineapple you’re going to love these super moist cupcakes!
Back to the classics!
This 5 inch cake is sure to impress!
We’re using our blueberry bagels for this version of a blueberry bread pudding!
Two seasonal favourites combined in one deliciously moist cake.
This seasonal treat is perfect for a snack or after dinner treat!
These creamy smooth truffles are packed full of pumpkin flavour.
Raspberries nestled with dark chocolate make up this super moist cake.
This raspberry filling is packed full of tart and sweet flavour.
This is sure to be a crowd pleaser with even those non pie lovers!
These truffles with their hidden raspberry gem inside are sure to be a hit!
These light tarts are packed full of raspberry tartness!