Home Contact Sitemap login Checkout

Free shipping on orders over $50 *.

Contact Account

Kinnikinnick

Kinnikinnick


Kinnikinnick Foods
  • Home
  • What's New
  • Shop
    • Shop
    • Breads
    • Buns & Bagels
    • Cookies
    • Donuts, Muffins & Waffles
    • Mixes & Baking
    • Pizza & Pie Crusts
    • Frozen Aisle
    • Free from Top 8 allergens
    • Gift Boxes
    • Free Shipping
    • FAQ's
  • Recipes
    • Recipes
    • Thanksgiving Cookbook
    • Breakfast
    • Lunch
    • Dinner
    • Appetizers
    • Snacks
    • Desserts
    • Sauces & Dips
    • Videos
    • From our family
    • Submit Your Recipe
  • About You
    • About You
    • Celiac & Allergies
    • Celiac Diagnosis & Symptoms
    • What Can I Eat?
    • Donations
    • Healthcare Professionals
    • Retailers
    • Food Service
    • Testimonials
    • Resources
  • About Us
    • About Us
    • Free From
    • Heritage
    • GMO
    • Videos
    • Kinnikinnick Fresh
    • Careers
    • FAQ's
  • Blog
  • Store Finder
Home Print This Page

Eggplant Cabonata with Chocolate Crostini

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


Share Buttons Inserted Here, the share buttons will be dynamically placed here. No need to do anything here.
Prep time

40 mins

Cook time

60 mins

Total time

100 mins

Ingredients

½ cup olive oil - use 2 - 3 tbsp at a time (125 g)

2 lb eggplant - cut into 1" cubes (908 g)

1 medium sweet onion - diced (340 g)

3 celery sticks - chopped (190 g)

1 tsp garlic powder (2 g)

1 tsp salt - reserve half (5 g)

1 tsp black pepper - reserve half (2 g)

¼ cup tomato juice (55 g)

1 cup crushed tomatoes (260 g)

¼ cup red wine vinegar (50 g)

¼ cup capers - rinsed/drained (40 g)

½ cup sliced green olives (85 g)

½ cup Sultana raisins (70 g)

2 oz unsweetened dark chocolate - finely grated (60 g)

½ cup chopped basil (24 g)

¼ cup goat cheese - crumbled (28 g)

1 package Kinnikinnick Hot Dog Buns - 4 buns (285 g)

1 tbsp olive oil (15 g)

Optional: garnish with chocolate shavings and fresh basil


Directions

Crostini

  1. Preheat oven to 375°F (190°C).
  2. Slice Kinnikinnick Hot Dog Buns width-wise into 10 slices per bun. Place cut pieces on baking tray and drizzle with 1 tablespoon olive oil.
  3. Bake in preheated oven for 7 - 10 minutes or until desired crispness turning once during baking. Set aside.

Eggplant

  1. Heat 2 - 3 tablespoons in a medium skillet. Shallow fry eggplant in batches over medium heat (approx. 10 - 12 minutes). Eggplant should be browned and softened.
  2. Using a slotted spoon, remove eggplant from oil and cool on a paper towel lined tray.
  3. Continue to fry eggplant in batches adding 2 - 3 tablespoons olive oil as required.
  4. Toss all of the cooked eggplant in ½ teaspoon salt and ½ teaspoon pepper. Set aside to cool.

Eggplant Cabonata Filling

  1. Using the same skillet heat 2 - 3 tablespoons olive oil over medium heat, sauté onion and celery until tender and onion is translucent (approx. 12 - 15 minutes).
  2. Add reserved salt, reserved pepper, garlic powder and tomato juice to mixture.
  3. Continue to cook mixture over medium heat for 5 - 7 minutes.
  4. Add crushed tomatoes, red wine vinegar, capers, olives, raisins, and chocolate to mixture. Reduce heat to medium-low and continue to cook for 10 minutes.
  5. Remove from heat and stir in chopped basil and cooked eggplant. Place Eggplant Cabonata Filling in a medium bowl to cool at room temperature. Cover and set aside.

Assembly

  1. Top each Crostini with 1 tablespoon Eggplant Cabonata Filling.
  2. Finish with crumbled goat cheese, fresh basil and shaved chocolate or serve as a build your own.

Tips & Variations

  • Time saver - Prep filling ahead of time.
  • For a different twist, top with ricotta cheese.

 

Stock up your pantry

New Hot Dog Buns

New Hot Dog Buns

Weight: 285g/ 10oz
Qty/Pkg: 4

Now free from gluten and Top 8 allergens. North America’s top snack meal, hotdogs, just got a new best friend. Vitamin & Mineral enriched. Fibre added. VEGAN.

Read More

Free shipping on orders over $50 *




Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

Company

Careers

FAQ’s

Heritage

Sign up for the latest news and recipes, and get 10% off your next purchase!

© 2020 Kinnikinnick Foods Inc.

Built by Mediashaker on ShoutCMS | Terms & Policies