Eggplant Cabonata with Chocolate Crostini |
Nutrition Facts Canadian
Nutrition Facts US
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Ingredients½ cup olive oil - use 2 - 3 tbsp at a time (125 g) 2 lb eggplant - cut into 1" cubes (908 g) 1 medium sweet onion - diced (340 g) 3 celery sticks - chopped (190 g) 1 tsp garlic powder (2 g) 1 tsp salt - reserve half (5 g) 1 tsp black pepper - reserve half (2 g) ¼ cup tomato juice (55 g) 1 cup crushed tomatoes (260 g) ¼ cup red wine vinegar (50 g) ¼ cup capers - rinsed/drained (40 g) ½ cup sliced green olives (85 g) ½ cup Sultana raisins (70 g) 2 oz unsweetened dark chocolate - finely grated (60 g) ½ cup chopped basil (24 g) ¼ cup goat cheese - crumbled (28 g) 1 package Kinnikinnick Hot Dog Buns - 4 buns (285 g) 1 tbsp olive oil (15 g) Optional: garnish with chocolate shavings and fresh basil |
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DirectionsCrostini
Eggplant
Eggplant Cabonata Filling
Assembly
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