Festive Fruit Rum Cake
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Nutrition Facts Canadian
Nutrition Facts US
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Ingredients
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DirectionsPreheat oven to 325° F (162 °C). Generously grease Bundt pan. In a large bowl, whisk together eggs, oil, water and rum. Add Kinnikinnick White Cake Mix and instant pudding mix, whisk until combined. Fold in prepared fruit into batter. Pour into prepared bundt pan and bake for 60-65 minutes at 325°F. Cool slightly then invert onto serving plate. Glaze
In a medium saucepan combine butter, water and granulated sugar. Mix with whisk and bring to a boil over medium heat. Remove from heat, add rum. Prick top of cake and drizzle glaze evenly over top and sides of cake. Allow cake to absorb the glaze. Repeat until glaze is used up. |
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