Home Contact Sitemap Checkout

NO SHIPPING Wed 26th - Mon 31st Jan. Please ORDER EARLY to avoid disappointment. FREE SHIPPING on orders over $50*
Contact Account


Home Print This Page

Festive Fruit Rum Cake

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Slice 136g Total Servings: 12

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories
370
Fat / Lipides
11 g
16%
Saturated / Saturé
3 g
15%
+ Trans / Trans
0g
Cholesterol / Cholestérol
85mg
28%
Sodium / Sodium
580mg
24%
Carbohydrate / Glucides
47g
15%
Fibre / Fibres
2g
8%
Sugars / Sucres
41g
Protein / Protéines
4g

10%
Vitamin A / Vitamine A
2%
Vitamin C / Vitamine C
2%
Calcium / Calcium
2%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
2%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
Per 1 Slice 136g Total Servings: 12

Amount Per Serving
Calories
370
Calories from Fat
99
% Daily Value *
Total Fat
11 g
16%
Saturated Fat
3 g
15%
+ Trans
0g
Cholesterol
85mg
28%
Sodium
580mg
24%
Total Carbohydrates
47g
15%
Fiber
2g
8%
Sugars
41g
Protein
4g

Vitamin A 10% • Vitamin C 2%
Calcium 2% • Iron 2%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 2%
* Based on a 2000 calorie diet


Prep time

15 mins
Cook time

65 mins
Total time

90 mins

Ingredients  

Cake

  • 1 pkg Kinnikinnick White Cake Mix (500g)

  • 1 pkg vanilla instant pudding mix (102g)

  • 1 tsp ground cinnamon (2g)

  • 4 eggs (224g)

  • ¾ cup cold water (160g)

  • ½ cup cooking oil (76g)

  • ¼ cup amber rum (55g)

  • 1 cup raisins (soaked and drained) (144g)

  • 1 cup dried cranberries (soaked and drained) (120g)

  • ½ cup dried cherries (soaked and drained) (60g)

Glaze

  • ¼ cup butter (48g)

  • 2tbsp water (20g)

  • ½ cup granulated sugar (108g)

  • 2 tbsp amber rum (20g)

     

 


Directions

Preheat oven to 325° F (162 °C). Generously grease Bundt pan.

 

In a large bowl, whisk together eggs, oil, water and rum. Add Kinnikinnick White Cake Mix and instant pudding mix, whisk until combined. Fold in prepared fruit into batter.

 

Pour into prepared bundt pan and bake for 60-65 minutes at 325°F.

 

Cool slightly then invert onto serving plate.


 

Glaze 

In a medium saucepan combine butter, water and granulated sugar. Mix with whisk and bring to a boil over medium heat. Remove from heat, add rum.

 

Prick top of cake and drizzle glaze evenly over top and sides of cake. Allow cake to absorb the glaze.

 

Repeat until glaze is used up.

 

Stock up your pantry

 

White Cake Mix

White Cake Mix

Weight: 500g/ 17.6oz
Qty/Pkg: By Wt.

Made for celebrating. Perfect for birthday cakes, cupcakes & shortcake. A versatile pantry staple. Can be made vegan. Try amazing recipes this gluten-free cake mix makes possible.