In a medium bowl mix Kinnikinnick All Purpose Flour Blend with salt. Cut shortening into mixture with a pastry knife until shortening is completely coated with flour and blend appears stringy.
In a small bowl whisk together the water, lemon juice and the egg.
Create a well in the middle of flour mixture and pour liquid in. Fold flour mixture in with hands, continue to work until all the flour is worked in and pie dough is able to be formed into a smooth log.
Divide dough into 5 portions and roll out into desired product. Follow baking directions of your favorite filling recipe. Yields 5 (8’’) pie shells.