Gingerbread Cookies
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Nutrition Facts Canadian
1 Portion 0g Total Servings:0
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% Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
1 Portion 0g Total Servings: 0
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Amount Per Serving |
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Vitamin A 0% |
• |
Vitamin C 0% |
Calcium 0% |
• |
Iron 0% |
Thiamine 0% |
• |
Riboflavin 0% |
Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
30 mins
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Cook time
10 mins
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Total time
70 mins
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Ingredients
Cookie Dough
1 package Kinnikinnick Sugar Cookie Mix (454 g) 1 tbsp ground ginger (5 g) ½ tsp cloves (1 g) ½ cup margarine (113 g) 1 tsp pure vanilla extract (2 g)
⅓ cup molasses (111 g)
¼ cup brown sugar (55 g)
1 large egg (56 g)
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Icing
3 large egg whites (99 g) 3¼ cups icing sugar (325 g)
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Directions
Making Cookie Dough
- In a medium bowl combine margarine, molasses, brown sugar and vanilla. Cream until light and fluffy.
- Add egg and mix until incorporated.
- Slowly add Kinnikinnick Sugar Cookie Mix ginger and cloves to creamed mixture. Mix until combined (pea size texture). Finish mixing dough on counter with hands until dough is smooth.
- Form dough into a log. Cover with plastic wrap and refrigerate for 30 minutes.
Rolling Out Cookie Dough
- Preheat oven to 350°F (176°C). Lightly spray baking tray or line with parchment paper.
- Divide chilled dough into 3 portions.
- Roll dough on a lightly floured surface - about ⅛” thick (use Kinnikinnick All Purpose Flour Blend to aid in rolling out cookies).
- Cut into desired shapes with knife or cookie cutter. Continue with remainder of dough.
- Place cut out cookies on baking tray and sprinkle with granulated sugar (don’t use sugar if icing cookies).
- Bake in preheated oven for 7 - 10 minutes.
- Remove from oven and cool for 5 minutes before removing from pan.
Icing
- In a medium bowl whip egg whites to soft peak. Slowly add icing sugar 1 cup at a time.
- Colour icing with your favourite colours.
- Pipe or dip cooled cookies.
Yields 30 Cookies
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