Gluten & Dairy Free Coconut Lime Tarts
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Ingredients1½ packages Kinnikinnick Tart Shells (360 g) 3 large eggs (168 g) 2 egg yolks (36 g) ¾ cup granulated sugar (160 g) ½ cup lime juice - approx. 5 limes (120 g) 2 limes zested ( 8 g) 2 cans (400 ml) full fat coconut milk - reserve 1 can (820 g) Optional: toasted coconut and lime zest for garnish |
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DirectionsTart Shells
Coconut Cream (Mix prior to usage required)
Custard
Assembly
Yields 18 tarts
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