Gluten & Egg Free Cheesy Asparagus Tarts
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Nutrition Facts Canadian
Nutrition Facts US
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Ingredients2 packages Kinnikinnick Tart Shells (480 g) 2 tbsp olive oil (30 g) ½ leek - chopped (44 g) 2 cups asparagus - cut into ¾" pieces/blanched (560 g) 2 tbsp chives - chopped (7 g) 2 tbsp fresh parsley - chopped fine (6 g) 1 tsp chili flakes (2 g) 2 garlic cloves - minced (7 g) ½ tsp salt (2 g) ½ tsp pepper (1 g) 2 tbsp Kinnikinnick All Purpose Flour Blend (26 g) 1½ cups whipping cream 33% (336 g) ¾ cup grated parmigiano reggiano cheese - reserve ¼ cup (60 g) Optional: garnish with fresh chives |
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DirectionsTart Shells
Filling
Assembly
Yields 24 tarts
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