Apple CinnaBunFun KinniTOOS® Cake

Directions

Cake 

1. Preheat oven to 325°F (162°C).  Generously grease bundt pan. Set aside. 
2. In a medium bowl mix eggs, oil, water and vanilla until combined.
3. Add Kinnikinnick White Cake Mix and cinnamon. Mix until incorporated.
4. Fold in broken Kinnikinnick CinnaBunFun KinniTOOS® and diced apples. Mix just until incorporated.
5. Pour batter into bundt cake pan.
6. Tap filled bundt pan lightly on counter to spread batter and create a flat top.
7. Bake in preheated oven for 65 - 70 minutes.
8. Remove from oven and cool for 10 minutes.
9. Invert cake pan onto a serving plate.
10. Tap bottom lightly to remove cake from bundt pan.
11. Cool cake completely before decorating
    Yields 1 cake /Serves 12

Cream Cheese Frosting 

1. Mix cream cheese until soft, scraping sides of bowl in between mixing (approx. 5 - 7 minutes).
2. Add butter and mix until combined.
3. Slowly add icing sugar to cream cheese mixture. Mix until smooth.
4. Add vanilla and mix until combined.
5. Cover and refrigerate Cream Cheese Frosting until ready to use. 

Assembly

1. Crush ½ package Kinnikinnick CinnaBunFun KinniTOOS® into crumb. Set aside.
2. Spread or pipe Cream Cheese Frosting on Apple CinnaBunFun KinniTOOS® Cake.
3. Sprinkle with crumbed Kinnikinnick CinnaBunFun KinniTOOS®.
4. Decorate with reserved Kinnikinnick CinnaBunFun KinniTOOS®.