Asiago Artichoke Dip
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
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Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
20 mins
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Cook time
30 mins
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Total time
50 mins
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Ingredients
Flatbread Triangles
1 package Kinnikinnick Flatbread Crusts - 2 crusts (288 g)
3 tbsp melted butter (45 g)
1 tsp garlic powder (2 g)
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Asiago Dip
1½ cups shredded asiago cheese - reserve ½ cup (180 g)
½ cup mayonnaise (105 g)
½ cup sour cream 14% (125 g)
1 tsp black pepper (2 g)
½ tsp salt (2 g)
½ tsp chili flakes (1 g)
3 garlic cloves - minced (21 g)
½ large lemon - zested/juiced (4 g + 22 g)
1 can 14 oz artichoke hearts - chopped (gluten-free) (398 ml)
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Directions
Flatbread Triangles
- Preheat oven to 400°F (204°C).
- Thaw 2 Kinnikinnick Flatbread Crusts at room temperature for 15 minutes. Cut flatbread into 10 triangles per piece.
- Brush each triangle with butter and sprinkle with garlic powder.
- Place flatbread triangles butter side up in a single layer on a baking tray.
- Bake in preheated oven for 10 - 12 minutes.
- Remove from oven and set aside.
Asiago Dip
- Preheat oven to 350°F (176°C).
- In a medium bowl mix mayonnaise, sour cream, pepper, salt, chili flakes, garlic, lemon juice and artichoke hearts together until combined.
- Stir in 1 cup asiago cheese. Mix until combined.
- Place dip in a bake proof serving dish. Top with reserved ½ cup asiago cheese.
- Bake in preheated oven for 15 - 18 minutes or until heated through and cheese is bubbly.
- Serve with flatbread triangles for dipping.
Tips & Variations
- Dip can be made ahead of time and baked prior to use.
- For a dip with a smoother texture, omit melted cheese on top and puree all ingredients in a food processor. Serve cold as a dip with veggies or your favourite chicken wings.
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