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Asiago Artichoke Dip

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

20 mins

Cook time

30 mins

Total time

50 mins

Ingredients  

Flatbread Triangles

1 package Kinnikinnick Flatbread Crusts - 2 crusts (288 g)
3 tbsp melted butter (45 g)
1 tsp garlic powder (2 g)

Asiago Dip

1½ cups shredded asiago cheese - reserve ½ cup (180 g)
½ cup mayonnaise (105 g)
½ cup sour cream 14% (125 g)
1 tsp black pepper (2 g)
½ tsp salt (2 g)
½ tsp chili flakes (1 g)
3 garlic cloves - minced (21 g)
½ large lemon - zested/juiced (4 g + 22 g)
1 can 14 oz artichoke hearts - chopped (gluten-free) (398 ml)

gluten-free Asiago Artichoke Dip

Directions

Flatbread Triangles

  1. Preheat oven to 400°F (204°C).
  2. Thaw 2 Kinnikinnick Flatbread Crusts at room temperature for 15 minutes. Cut flatbread into 10 triangles per piece.
  3. Brush each triangle with butter and sprinkle with garlic powder.
  4. Place flatbread triangles butter side up in a single layer on a baking tray.
  5. Bake in preheated oven for 10 - 12 minutes.
  6. Remove from oven and set aside.
Dip Asiago Artichoke gluten-free

Asiago Dip

  1. Preheat oven to 350°F (176°C).
  2. In a medium bowl mix mayonnaise, sour cream, pepper, salt, chili flakes, garlic, lemon juice and artichoke hearts together until combined.
  3. Stir in 1 cup asiago cheese. Mix until combined.
  4. Place dip in a bake proof serving dish. Top with reserved ½ cup asiago cheese.
  5. Bake in preheated oven for 15 - 18 minutes or until heated through and cheese is bubbly.
  6. Serve with flatbread triangles for dipping.


Tips & Variations

  • Dip can be made ahead of time and baked prior to use.
  • For a dip with a smoother texture, omit melted cheese on top and puree all ingredients in a food processor. Serve cold as a dip with veggies or your favourite chicken wings.

 

 

Stock up your pantry


Flatbread Crusts

Flatbreads are free from the Top 8 allergens and all vegan. These crispy, heat 'n serve beauties are ready in minutes, a perfect landing pad for your favourite toppings. As simple or as gourmet as you like. VEGAN. OUT OF STOCK.
Weight: 288g/ 8.5oz
Qty/Pkg: 2

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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