Asparagus and Prosciutto Pizza
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
20 mins
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Cook time
24 mins
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Total time
44 mins
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Ingredients
1 Kinnikinnick Pizza Crust (150 g)
4 cherry tomatoes - assorted colours/halved (44 g)
1 mini orange pepper - sliced into circles/seeds removed (30 g)
1 tbsp olive oil (15 g)
10 asparagus spears - use tips only (33 g)
3 red onion slices - thin/cut in half (30 g)
3 pieces sliced prosciutto - cut in half (42 g)
¼ cup pizza sauce (gluten-free) (56 g)
4 bocconcini pieces - broken in half (120 g)
1 tsp chili flakes (2 g)
Optional: finish with fresh thyme and fresh basil
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Directions
- Preheat oven to 400°F (204°C).
- Place thawed Kinnikinnick Pizza Crust (cornmeal side down) directly on baking sheet.
- Spread pizza sauce on pizza crust. Top with broken pieces of bocconcini. Set aside.
- In a small pot blanche asparagus tips for 3 - 5 minutes until bendable but still firm. Remove from heat and rinse spears under cold water. Set aside.
- In a small skillet heat olive oil over medium heat and sauté halved tomatoes and pepper slices until skin begins to blister (4 - 5 minutes).
- Add asparagus tips and toss until coated in oil.
- Remove from heat and set aside.
- Bake pizza in preheated oven for 14 minutes.
- Remove from oven and top with tomatoes, pepper, asparagus, prosciutto and onion slices.
- Return to oven and bake for 2 minutes.
- Remove from oven and sprinkle with chili flakes.
- Garnish with fresh thyme and basil leaves.
Yields 1 Pizza
Tips & Variations
- Here's a great recipe for Basic Pizza Sauce
- By adding toppings in stages vegetables are cooked perfectly, not over or underdone.
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