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Asparagus and Prosciutto Pizza

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

24 mins

Total time

44 mins

Ingredients

1 Kinnikinnick Pizza Crust (150 g)
4 cherry tomatoes - assorted colours/halved (44 g)
1 mini orange pepper - sliced into circles/seeds removed (30 g)
1 tbsp olive oil (15 g)
10 asparagus spears - use tips only (33 g)
3 red onion slices - thin/cut in half (30 g)
3 pieces sliced prosciutto - cut in half (42 g)
¼ cup pizza sauce (gluten-free) (56 g)
4 bocconcini pieces - broken in half (120 g)
1 tsp chili flakes (2 g)
Optional: finish with fresh thyme and fresh basil

Directions

  1. Preheat oven to 400°F (204°C).
  2. Place thawed Kinnikinnick Pizza Crust (cornmeal side down) directly on baking sheet.
  3. Spread pizza sauce on pizza crust. Top with broken pieces of bocconcini. Set aside.
  4. In a small pot blanche asparagus tips for 3 - 5 minutes until bendable but still firm. Remove from heat and rinse spears under cold water. Set aside.
  5. In a small skillet heat olive oil over medium heat and sauté halved tomatoes and pepper slices until skin begins to blister (4 - 5 minutes).
  6. Add asparagus tips and toss until coated in oil.
  7. Remove from heat and set aside.
  8. Bake pizza in preheated oven for 14 minutes.
  9. Remove from oven and top with tomatoes, pepper, asparagus, prosciutto and onion slices.
  10. Return to oven and bake for 2 minutes.
  11. Remove from oven and sprinkle with chili flakes.
  12. Garnish with fresh thyme and basil leaves.
    Yields 1 Pizza


Tips & Variations

  • Here's a great recipe for Basic Pizza Sauce 
  • By adding toppings in stages vegetables are cooked perfectly, not over or underdone.  

 

 

Stock up your pantry

Pizza Crusts

Top that! A thin crust, crispy gluten-free blank canvas for your favourite pizza toppings. Savoury or sweet, try all the recipes we've created for you. Heat 'n serve. VEGAN.

Weight: 300 g / 10.6 oz
Qty/Pkg: Two

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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