Banana Cream Tarts
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Ingredients2½ packages Kinnikinnick Tart Shells (600 g) 3 large eggs (168 g) 3 tbsp butter (45 g) 2 tsp vanilla extract (6 g) 1 cup granulated sugar (215 g) ⅓ cup cornstarch (57 g) 3 cups 2% milk (690 g) 2 medium bananas - peeled/thinly sliced/ cut in ½ (190 g) Optional: whipped cream and additional banana sliced for decorating |
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DirectionsTart Shells
Custard
Assembly
Yields 30 tarts Make the Pie Crust version
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