Home Contact Sitemap login Checkout



* SUPPLY CHAIN ISSUES causing stock shortages & order delays. Apologies.  

**NO SHIPMENTS Jan 30 - Feb 6 for inventory. 

Contact Account

Kinnikinnick

Kinnikinnick


Kinnikinnick Foods
  • Home
  • What's New
  • Shop
    • Shop
    • All Store Products
    • Breads
    • Buns & Bagels
    • Cookies
    • Donuts, Muffins & Waffles
    • Mixes & Baking
    • Pizza & Pie Crusts
    • Frozen Aisle
    • Product Allergens List
    • Free from Top 8 allergens
    • Free Shipping
  • Recipes
  • About You
    • About You
    • Celiac Disease, Symptoms & Allergies
    • Celiac Gluten-free Diet
    • Donations
    • Retailers
    • Food Service
    • Testimonials
    • Resources
  • About Us
    • About Us
    • About Kinnikinnick
    • Free From
    • Blog
  • Store Finder
  • FAQ's
  • Kinnikinnick Fresh
Print This Page

Banana Cream Tarts


Prep time

20 mins

Cook time

35 mins

Total time

445 mins

Ingredients

2½ packages Kinnikinnick Tart Shells (600 g) 

3 large eggs (168 g)

3 tbsp butter (45 g)

2 tsp vanilla extract (6 g)

1 cup granulated sugar (215 g)

⅓ cup cornstarch (57 g)

3 cups 2% milk (690 g)

2 medium bananas - peeled/thinly sliced/ cut in ½ (190 g)

Optional: whipped cream and additional banana sliced for decorating 


gluten-free banana cream tarts

Directions

Tart Shells

  1. Preheat oven to 375°F (190°C).
  2. Place Kinnikinnick Tart Shells on two baking trays in a single layer (leave in tart foil). Let thaw 15 minutes.
  3. Pierce bottom and sides with a fork to prevent air pocket from forming.
  4. Bake in preheated oven for 15- 17 minutes. Remove tart shells from oven. Set aside to cool completely. 

Custard 

  1. In a medium bowl whisk 3 eggs and set aside.
  2. Measure out vanilla and butter. Set aside.
  3. In a medium size pot combine sugar and cornstarch. Whisk to combine. Add milk and whisk over medium heat until sugar is dissolved and mixture begins to bubble.
  4. Continue to cook over medium heat stirring continually until mixture thickens (approx. 15 minutes). Reduce heat to medium low and continue to cook for an additional 2 minutes.
  5. Remove from heat and slowly whisk the hot milk mixture into whisked eggs, stirring continually.
  6. Gradually pour hot mixture back into sauce pan, stirring constantly. Return to medium-low heat and continue to cook stirring constantly until mixture begins to bubble (2 - 3 minutes). Stir for an additional 2 minutes.
  7. Remove from heat and add vanilla extract and butter. Stir just until incorporated. Place mixture in a medium bowl and cover with plastic wrap tightly against mixture (this will prevent a skin from forming on filling).Refrigerate for 30 minutes.
gluten-free banana cream tarts

Assembly

  1. Spread a thin layer of custard coating base of tart shells. 
  2. Divide chopped banana pieces between 30 tart shells.
  3. Top each tart with custard. Tap tart shells slightly to allow custard to flow around banana pieces. Top with remaining custard. 
  4. Refrigerate overnight.
  5. Remove from refrigerator. Decorate with optional whipped cream and sliced banana. 

Yields 30 tarts 


 Make the Pie Crust version

Gluten-free Banana Cream Pie and Tarts


Tips & Variations

  • Remember when tempering eggs it is important always to add hot to cold never cold to hot.
  • It is important to slice bananas thin for custard to set and help with slicing. 
  • Each banana weighs roughly 140 g in peel and 95 g without peel. 

 

 

 

Stock up your pantry

Tart Shells

Gamechanger. Melt-in-the mouth flaky tart shells await your sweet or savoury fillings, gluten-free & free from allergens. Tarts, quiches, mini-pies, whatever you can dream up. So versatile. Keep some in the freezer for surprise guests.
Weight: 240g
Qty/Pkg: 12
7.6 cm, 3"

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




Contact

10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

Company

Careers

FAQ’s

Heritage

Site Map

Sign up for the latest news and recipes, and get 10% off your next purchase!

© 2020 Kinnikinnick Foods & Kinnikinnick Fresh Bakery

Built by Mediashaker on ShoutCMS | Terms & Policies