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Basil Bruschetta

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

20 mins

Cook time

15 mins

Total time

155 mins

Ingredients  

Brushetta

6 ripe vine tomatoes - red or yellow (1050 g)
1 garlic clove - minced (7 g)
1 tbsp olive oil (15 g)
1½ tbsp balsamic vinegar (18 g)
8 basil leaves - stems removed/ chopped (4 g)
½ tsp salt (2 g)
1 tsp pepper (2 g)

Crostini

½ package Kinnikinnick Hot Dog Buns - 2 buns (142 g)
2 tbsp olive oil (30 g)



Directions

Brushetta

  1. To blanch tomatoes, cut a cross on the base of the tomato. Place the tomatoes in boiling water for 1 - 2 minutes until skin begins to peel from base of tomato. Remove from boiling water and run under cold water.
  2. Remove skin from blanched tomatoes and cut into quarters. Scoop out seeds using a small spoon leaving just the pulp of the tomatoes. Discard seeds.
  3. Dice seeded tomatoes and place in a bowl.
  4. Combine diced tomatoes, garlic, basil, olive oil, salt and pepper. Mix until combined. Toss with balsamic vinegar to taste.
  5. Let rest in the refrigerator for 2 hours prior to serving or overnight.

Crostini

  1. Preheat oven to 375°F (190°C).
  2. Cut Kinnikinnick Hot Dog Buns into ¼ inch thick slices lengthwise (approximately 5 pieces).
  3. Place cut pieces on baking tray and drizzle with olive oil.
  4. Bake in preheated oven for 7 - 10 minutes turning once during baking.
  5. Remove from oven and top with Bruschetta mixture. Serve immediately.


Tips & Variations

  • Melt your favourite cheese on crostini or top with shaved parmesan cheese.

 

 

Stock up your pantry


Hot Dog Buns

Gluten-free Hot Dog Buns free from Top 8 allergens. Hot dogs, just got a new best friend. Vitamin & Mineral enriched. Great for sandwiches or slice into crostini appetizers. VEGAN. OUT OF STOCK
Weight: 285g/ 10oz
Qty/Pkg: 4

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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