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Basil Salsa Verde on Multigrain Toast 

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
Prep time

20 mins
Cook time

5 mins
Total time

85 mins

Ingredients  

Basil Salsa Verde

½ cup fresh basil - stems removed (12 g) 
½ cup fresh parsley - stems removed (12 g) 
1 medium shallot - peeled/sliced (35 g) 
½ tsp salt (2 g) 
1 tsp black pepper (2 g) 
2 tbsp olive oil (30 g)
½ large lemon - zested/juiced (3 g + 22 g) 

Toppings

2 slices Kinnikinnick Multigrain Bread - toasted (57 g) 
¼ cup Basil Salsa Verde - prepared (30 g) 
6 cocktail tomatoes - quartered (50 g) 
2 tbsp quinoa - cooked (30 g) 
Optional- garnish with shallot slices and olive oil


Directions

Basil Salsa Verde

  1. Blanch basil leaves (about 30 seconds in boiling water). Transfer basil to ice water to cool and pat dry.
  2. In a blender, combine all ingredients for Basil Salsa Verde. Pulse until combined. Set aside.
  3. For best flavour, refrigerate for 1 hour prior to using. 

Assembly 

  1. Divide ¼ cup Basil Salsa Verde into two portions.
  2. Spread evenly on top of 2 pieces of toasted Kinnikinnick Multigrain Bread.
  3. Top with tomato pieces and quinoa. Garnish with optional shallot slices and a drizzle of olive oil. Serve immediately. 
    Yields 2 portions 


Tips & Variations

  • Basil Salsa Verde can be stored for 1 week in the refrigerator.

 

 

Stock up your pantry


Multigrain Bread

Multigrain Bread

Unbelievably fluffy, great taste & texture, certain to make you smile describes our gluten-free multigrain free from bread & Top 8 allergens. Vitamin & Mineral enriched. VEGAN.
Weight: 454g/ 16oz
Qty/Pkg: 1