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Beef Dip with Horseradish Aioli

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

20 mins

Cook time

20 mins

Total time

40 mins

Ingredients  

Dipping Sauce

1 cup beef stock (gluten-free) (240 g)
1 tbsp Worcestershire sauce (gluten-free) (12 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)

Beef Dip

400 g roast beef - cooked /shaved
¼ cup Horseradish Aioli (gluten-free) (38 g)
1 package Kinnikinnick Hot Dog Buns (285 g)
2 tbsp butter - melted (30 g)
1 tsp garlic powder (2 g)


Directions

Dipping Sauce

  1. In a medium pot, combine beef stock, salt, pepper and Worcestershire sauce. Mix until combined.
  2. Add shaved beef and cook over medium-low heat for 15 minutes. Remove from heat and remove beef from sauce.
  3. Run sauce through a sieve and set aside to use for dipping sauce.

Assembly

  1. Preheat oven to broil.
  2. To make garlic butter, combine melted butter and garlic powder in a small bowl. Set aside.
  3. Slice Kinnikinnick Hot Dog Buns ¾ of the way through the side of the bun. 
  4. Brush the inside of the hot dog bun with garlic butter (use a pastry brush or knife).
  5. Toast in oven under broil just until buns begin to colour.
  6. Remove from oven and fill with marinated roast beef.
  7. Drizzle with Horseradish Aioli. Serve with dipping sauce.

Yields 4 sandwiches


Tips & Variations

  • Recipe for Horseradish Aioli is available on  website.
  • Add mushrooms and your favourite cheese to change it up.

 

 

Stock up your pantry


Hot Dog Buns

Hot Dog Buns

Weight: 285g/ 10oz
Qty/Pkg: 4

Now free from gluten and Top 8 allergens. North America’s top snack meal, hotdogs, just got a new best friend. Vitamin & Mineral enriched. VEGAN.

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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