Beef Dip with Horseradish Aioli
|
Nutrition Facts Canadian
|
1 Portion 0g Total Servings:0
|
|
| % Daily Value Amount
% valeur quotidienne Teneur
|
|
|
|
|
|
|
|
|
Cholesterol / Cholestérol
0mg
0%
|
|
|
Carbohydrate / Glucides
0g
0%
|
|
|
|
|
|
|
|
|
0%
Vitamin A / Vitamine A
|
0%
Vitamin C / Vitamine C
|
|
|
|
|
|
|
|
|
0%
Riboflavin / Riboflavine
|
|
|
* Based on a 2000 calorie diet
|
Nutrition Facts US
|
1 Portion 0g Total Servings: 0
|
|
| Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
|
* Based on a 2000 calorie diet
|
| Share Buttons Inserted Here, the share buttons will be dynamically placed here. No need to do anything here. |
|
Prep time
20 mins
|
Cook time
20 mins
|
Total time
40 mins
|
|
Ingredients
Dipping Sauce
1 cup beef stock (gluten-free) (240 g)
1 tbsp Worcestershire sauce (gluten-free) (12 g)
½ tsp salt (2 g)
1 tsp black pepper (2 g)
|
Beef Dip
400 g roast beef - cooked /shaved
¼ cup Horseradish Aioli (gluten-free) (38 g)
1 package Kinnikinnick Hot Dog Buns (285 g)
2 tbsp butter - melted (30 g)
1 tsp garlic powder (2 g)
|
|
Directions
Dipping Sauce
- In a medium pot, combine beef stock, salt, pepper and Worcestershire sauce. Mix until combined.
- Add shaved beef and cook over medium-low heat for 15 minutes. Remove from heat and remove beef from sauce.
- Run sauce through a sieve and set aside to use for dipping sauce.
Assembly
- Preheat oven to broil.
- To make garlic butter, combine melted butter and garlic powder in a small bowl. Set aside.
- Slice Kinnikinnick Hot Dog Buns ¾ of the way through the side of the bun.
- Brush the inside of the hot dog bun with garlic butter (use a pastry brush or knife).
- Toast in oven under broil just until buns begin to colour.
- Remove from oven and fill with marinated roast beef.
- Drizzle with Horseradish Aioli. Serve with dipping sauce.
Yields 4 sandwiches
Tips & Variations
- Recipe for Horseradish Aioli is available on website.
- Add mushrooms and your favourite cheese to change it up.
|
|
