Berry Bagel Bento Box

Directions

Raspberry Blood Orange Cream Cheese Spread

1. In a medium bowl, mix cream cheese until smooth.
2. Add remaining ingredients to cream cheese and mix until combined and smooth.
3. Store in the refrigerator for up to 2 weeks. 
   

Apple Slices

1. Preheat oven to 200°F (93°C). Place a wire cooling rack on top of a baking tray. Repeat with a second tray.
   
2. Remove stems from apples and cut off bottom.
3. Slice each apple into thin slices (skin on). Carefully remove any seeds keeping apple slices intact.
4. Place apple slices in a large bowl.
5. In a small bowl combine sugar and cinnamon.  
6. Carefully toss apple slices in sugar mixture.
7. Place coated apple slices on wire rack trays (single layer). Allow enough space in between slices to not touch.
8. Bake in preheated oven for 2½ hours (no peeking or touching).
9. Leave pan in the oven, turn oven off and leave light on. Let dry out overnight.
10. Carefully remove apple slices from trays and store in a bag on the counter. Do not refrigerate or freeze. 

Assembly

1. Slice Kinnikinnick Blueberry Bagel in half lengthwise and toast.
2. Stack in Bento Box for kids to assemble themselves.
3. Fill remaining Bento Box spaces with Raspberry Blood Orange Cream Cheese Spread, Apple Slices, fresh berries and plain cream cheese.
4. Bento Boxes are perfect for breakfast, lunch or a snack on the go!