Birthday KinniTOOS® Confetti Cookies
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Nutrition Facts Canadian
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1 Portion 0g Total Servings: 0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol 0
mg
0%
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Carbohydrate / Glucides 0
g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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Per 1 portion 0g Total Servings: 0
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| Amount Per Serving |
Calories
0
Calories from Fat 0
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
25 mins
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Cook time
12 mins
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Total time
37 mins
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Ingredients
1½ packages Kinnikinnick Birthday KinniTOOS® (330 g)
2¼ cup Kinnikinnick All Purpose Flour Blend (444 g)
½ tsp salt (2 g)
1 tsp baking soda (4 g)
½ cup granulated sugar (105 g)
1 cup brown sugar (195 g)
¾ cup softened butter (150 g)
1 tsp pure vanilla extract (3 g)
2 large eggs (112 g)
½ cup confetti sprinkles - reserve ¼ cup (72 g)
1 cup white chocolate chips (200 g)
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Directions
Cookie Dough
- Preheat oven to 375°F (190°C). Lightly spray baking tray or line with parchment paper.
- In a small bowl combine Kinnikinnick All Purpose Flour Blend, salt and baking soda. Set aside.
- In a medium bowl, cream butter, vanilla, and sugars until light and fluffy.
- Add eggs one at a time beating well after each addition.
- Slowly add dry mixture to creamed mixture. Mix until fully incorporated.
- Fold in white chocolate chips, ¼ cup sprinkles. Fold in until combined.
Assembly
- Divide cookie dough into 22 portions.
- Working one portion at a time, flatten each scoop of dough and place 1 Kinnikinnick Birthday KinniTOOS® in center.
- Form dough to cover one of the Birthday KinniTOOS® completely.
- Repeat with remaining portions of cookie dough.
- Sprinkle tops of formed cookies with ¼ cup reserved confetti sprinkles.
- Bake in preheated oven for 10 - 12 minutes. Do not over bake.
Yields 22 cookies
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