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Birthday KinniTOOS® Cupcakes 

Nutrition Facts Canadian

Nutrition Facts Canadian
Valeur Nutritive
1 Portion 0g Total Servings:0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories

Fat / Lipides
 0g
0%
Saturated / Saturé
 0g
0%
+ Trans / Trans
 0g
 
Cholesterol / Cholestérol
 0mg
0%
Sodium / Sodium
 0mg
0%
Carbohydrate / Glucides
 0g
0%
Fibre / Fibres
 0g
0%
Sugars / Sucres
 0g
Protein / Protéines 0g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C               
           0%
Calcium / Calcium           
                                   0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts US
1 Portion 0g Total Servings: 0

Amount Per Serving
Calories
 0
Calories from Fat
 0
% Daily Value *
Total Fat
 0g
0%
Saturated Fat
 0g
0%
+ Trans
0g
Cholesterol
 0mg
0%
Sodium
 0mg
0%
Total Carbohydrates
 0g
0%
Fiber
 0g
0%
Sugars
 0g
Protein
 0g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet
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Prep time

20 mins

Cook time

20 mins

Total time

40 mins

Ingredients  

Cupcakes

1 package Kinnikinnick White Cake Mix (500 g)
4 large eggs (224 g)
1 cup water (213 g)
¾ cup vegetable oil (115 g)
3 tbsp confetti sprinkles (gluten-free) (45 g) 
1½ package Kinnikinnick Birthday KinniTOOS® (330 g)

Buttercream Icing

 1 cup butter (222 g)
3 cups icing sugar (480 g)
¼ cup milk 2% (70 g)
3 tbsp confetti sprinkles (gluten-free) (45 g) 
Optional: colouring for icing 

Birthday KinniTOOS cupcakes

Directions

Cupcakes

  1. Preheat oven to 350°F (176°C).  
  2. Line 2 muffin pans with baking cups (18 spaces required).
  3. Place 1 Kinnikinnick Birthday KinniTOOS® in the base of each muffin liner. Set aside.
  4. In a medium bowl combine eggs, oil and water. Mix with a whisk until combined.
  5. Add Kinnikinnick White Cake Mix and whisk until combined.
  6. Fold in confetti sprinkles. Mix just until combined.
  7. Pour batter over Kinnikinnick Birthday KinniTOOS® (18 portions).
  8. Use a fork to press cookie down to base in batter.
  9.  Bake in preheated oven for 20 minutes.
  10. Remove cupcakes from pan to continue cooling. 
Birthday KinniTOOS icing

Buttercream Icing 

  1. In a medium bowl, mix softened butter until smooth.
  2. Slowly add sifted icing sugar 1 cup at a time alternating with milk. Mix until smooth and incorporated.
  3. Add optional food colouring.
  4. Place Buttercream Icing in a piping bag with a star tip. 

Assembly

  1. Pipe a swirl of Buttercream Icing on top of each individual Birthday KinniTOOS® Cupcake.
  2. Sprinkle with confetti sprinkles or decorate with a Kinnikinnick Birthday KinniTOOS®. 
    Yields 18 cupcakes
Birthday KinniTOOS icing

Tips & Variations

  • Adding confetti to White Cake Mix: always fold in confetti to batter. If you add to liquid, confetti will dissolve. 
  • Cupcake recipe can be made into a 9 x 13 cake or two 8 x 8 cakes.
Birthday KinniTOOS Cake

 

Stock up your pantry



KinniTOOS Birthday Sandwich Creme Cookies

A party for your tastebuds, a celebration in every bite in our gluten-free birthday cake flavour sandwich creme cookies. Coloured sprinkles for an extra touch of magic. For kids young & old. VEGAN. OUT OF STOCK.
Weight: 220g/ 8oz
Qty/Pkg: By Wt.

Read More

White Cake Mix

Made for celebrating, unbelievably easy & versatile gluten-free White Cake Mix is perfect for birthday cakes, cupcakes & shortcake. A pantry staple. Use in all your favourite gluten-free recipes & check out ours..
Weight: 500g/ 17.6oz
Qty/Pkg: By Wt.

Read More

SUPPLY CHAIN ISSUES CAUSING STOCK SHORTAGES & ORDER DELAYS.  




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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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