Birthday KinniTOOS® Truffles
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
• |
Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
30 mins
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Cook time
2 mins
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Total time
302 mins
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Ingredients
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Directions
Truffle Filling
- In a food processor, finely grind Kinnikinnick Birthday KinniTOOS®.
- In a bowl mix cream cheese until soft. Add ground Birthday KinniTOOS®. Mix until combined and texture is soft.
- Form mix into 1½ inch balls.
- Let set in refrigerator for 4 hours or overnight.
- Pull Birthday KinniTOOS® Truffles out of refrigerator 30 minutes prior to dipping in chocolate (this will help prevent the chocolate from cracking).
Coating (melt prior to dipping)
- Using a bain marie (snug bowl over a pot of water) melt chopped chocolate and shortening.
- Remove from heat and cool slightly.
Decorating
- Line a tray with parchment paper and set aside.
- Using a fork, place a truffle on top of fork prongs and dip truffles in melted chocolate one at a time.
- Allow excess chocolate to drip off (double dip for a thicker coat) prior to placing on parchment paper.
- Optional additional decorations: Sprinkle with confetti sprinkles or roll in crushed Kinnikinnick Birthday KinniTOOS® prior to chocolate setting up.
- Let set in the refrigerator for 30 minutes or overnight.
Yields 16 -18 truffles
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