Buffalo Chicken Burgers
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Nutrition Facts Canadian
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1 Portion 0g Total Servings:0
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| % Daily Value Amount
% valeur quotidienne Teneur
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Cholesterol / Cholestérol
0mg
0%
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Carbohydrate / Glucides
0g
0%
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0%
Vitamin A / Vitamine A
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0%
Vitamin C / Vitamine C
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0%
Riboflavin / Riboflavine
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* Based on a 2000 calorie diet
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Nutrition Facts US
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1 Portion 0g Total Servings: 0
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| Amount Per Serving |
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| Vitamin A 0% |
• |
Vitamin C 0% |
| Calcium 0% |
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Iron 0% |
| Thiamine 0% |
• |
Riboflavin 0% |
| Niacin 0% |
• |
Folate 0% |
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* Based on a 2000 calorie diet
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Prep time
15 mins
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Cook time
30 mins
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Total time
75 mins
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Ingredients
Buffalo Sauce
¼ cup cayenne hot sauce (gluten-free) (63g)
1 tbsp white vinegar (12 g)
½ tsp Worcestershire sauce (gluten-free) (3 g)
¼ cup unsalted butter (50 g)
½ tsp garlic powder (2 g)
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Chicken
2 chicken breasts - flattened/ cut into 2 portions each (400 g)
1 tsp black pepper (2 g)
½ tsp salt (2 g)
1 package Kinnikinnick Hamburger Buns - 4 buns (245 g)
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Directions
Buffalo Sauce
- In a medium pot, combine all ingredients for sauce and bring to a boil over medium-low heat.
- Remove from heat and let cool slightly.
Chicken
- Season flattened chicken breast with salt and pepper.
- Place flattened chicken breast in a plastic bag and pour ¾ of the Buffalo Sauce over breast. Shake gently and let marinate for 30 minutes.
Cooking
- Bake or BBQ marinated chicken breast until cooked to an internal temperature of 165° F (74°C) (approx. 22 minutes). Brush with remaining ¼ of Buffalo Sauce throughout cooking process.
- Serve chicken on a Kinnikinnick Hamburger Bun and top with your favourite condiments.
Yields 4 chicken burgers
Tips & Variations
- Like a little more heat, add ¼ tsp cayenne pepper to sauce.
- Try serving with Zippy Guacamole, recipe available on the website.
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