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Celery and Onion Stuffing

Nutrition Facts Canadian

Nutrition Facts
Valeur Nutritive
1 Portion 0g Total Servings: 0

% Daily Value Amount
% valeur quotidienne Teneur
Calories / Calories 
0
Fat / Lipides 0
g
0%
Saturated / Saturé 0
g
0%
+ Trans / Trans 
0g
Cholesterol / Cholestérol 0
mg
0%
Sodium / Sodium 
0mg
0%
Carbohydrate / Glucides 0
g
0%
Fibre / Fibres 0
g
0%
Sugars / Sucres 0
g
Protein / Protéines 0
g

0%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
0%
Niacin / Niacine
0%
Thiamine / Thiamine
0%
Riboflavin / Riboflavine
0%
Folate / Folate
* Based on a 2000 calorie diet


Nutrition Facts US

Nutrition Facts
Per 1 portion 0g Total Servings: 0

Amount Per Serving
Calories 
0
Calories from Fat 0
% Daily Value *
Total Fat 0
g
0%
Saturated Fat 0
g
0%
+ Trans 
0g
Cholesterol 
0mg
0%
Sodium 
0mg
0%
Total Carbohydrates 0
g
0%
Fiber 0
g
0%
Sugars 0
g
Protein 0
g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
Thiamine 0% • Riboflavin 0%
Niacin 0% • Folate 0%
* Based on a 2000 calorie diet


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Prep time

20 mins

Cook time

60 mins

Total time

80 mins

Ingredients

1 package Kinnikinnick Traditional Stuffing Mix (185 g)
⅓ cup butter (78 g)                             
¾ cup red onion - diced (75 g)       
¾ cup celery - chopped (75 g)                                     
1 cup water (240 g)


Stuffing Celery Onion gluten-free Top down meal

Directions

Cooking on Stove Top 

  1. In a medium pot sauté onions and celery in butter until onions are translucent (approx. 5 - 7 minutes).
  2. Add water and place lid on pot.
  3. Reduce heat and simmer for 2 minutes.
  4. Add 1 package Kinnikinnick Traditional Stuffing Mix. Mix with a fork until combined.
  5. Remove from heat and cover with lid for 5 minutes.
  6. Fluff with a fork prior to serving. 

Cooking in Turkey (3.5 kg/7.7 pound bird)

  1. Using a skillet, sauté onions and celery in butter until onions are translucent (approx. 5 - 7 minutes).

  2. Place Kinnikinnick Traditional Stuffing Mix in a large bowl. Add onion mixture and combine. Moisten with 1 cup water. Set aside. 

  3. Pat Turkey dry inside and out.

  4. Stuff both cavities with Celery and Onion Stuffing.

  5. Skewer cavities closed, tie legs together and tuck wings under back.

  6. Place in roasting pan breast side up.

  7. Follow cooking directions based on the weight of your bird to an internal temperature of 165°F (74°C).

Stuffing Celery Onion

Cooking in Roaster

  1. Preheat oven to 350°F (176°C).
  2. Using a skillet, sauté onions and celery in butter until onions are translucent (approx. 5 - 7 minutes).
  3. Place Kinnikinnick Traditional Stuffing Mix in a large bowl. Add onion mixture and combine.
  4. Place in a casserole dish or small roaster.
  5. Pour 1 cup water over mixture to moisten.
  6. Bake covered for 40 - 45 minutes in preheated oven.
  7. For a crispier finish uncover for the last 5 minutes.


Tips & Variations

  • Stuffing can be prepared and stored in the refrigerator up to 24 hours ahead. Hold back water until just prior to stuffing the bird or baking in a casserole dish.
  • Add your favourite vegetables, dried fruit or herbs for your own creation.  

 

 

 

Stock up your pantry

Traditional Stuffing Mix

Traditional Stuffing Mix

Weight: 185 g/ 6.5 oz
Qty/Pkg: 1
Ready on the stove in minutes. Or use as a base for your family-favourite recipes and bake in the oven. VEGAN.

Read More

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10940 - 120th Street NW

Edmonton, AB

T5H 3P7 Canada

P: 1 (780) 424-2900

TF: 1 (877) 503-4466

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